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| 41. Super Service: Seven Keys to Delivering Great Customer Service...Even When You Don't Feel Like It!...Even When They Don't Deserve It! by JeffGee, ValGee, Jeff Gee, Val Gee | |
![]() | list price: $14.95
our price: $10.17 (price subject to change: see help) Asin: 0070248176 Catlog: Book (1999-07-26) Publisher: McGraw-Hill Sales Rank: 31134 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
Reviews (5)
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| 42. The Relationship Edge in Business : Connecting with Customers and Colleagues When It Counts by Jerry Acuff | |
![]() | list price: $24.95
our price: $16.47 (price subject to change: see help) Asin: 0471477125 Catlog: Book (2004-03-19) Publisher: John Wiley & Sons Sales Rank: 58506 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description "A great coaching tool for every sales managerfinally, a book that outlines step by step how to build both strong customer and personal relationships." "A trailblazing book! An innovative preceptive system that shows how to build long-term client relationships that are priceless. It will set you apart from the crowd!" "Time and time again, Jerry Acuffs approach to selling has proven to work. A must-read for those who believe that successful selling is a part of their everyday life." Georges Gemayel, Executive Vice President "If you need to learn how to build meaningful relationships with customers and colleagues, then learn what Jerry Acuff teaches and watch your investment flourish. He is a true sales guru." Reviews (7)
My favorite chapter is Chapter 5, "It's a Small World After All." In this chapter, the author reminds us that connections can be made, even when the odds seem unfavorable. Positive connections lead to other positive connections.
I read the book for one reason, I thought better relationships might translate into more sales, and I am sure it will. However, the book also touched me on a personal level. I've gained an outlook and process that I believe will improve my life outside of work.
Mr. Acuff also provides plenty of examples that illustrates exactly what can be accomplished by following the program. It is a must read for anyone who depends on strong business relationships to succeed. A great side benefit is that it has helped me to dramatically improve my critical personal relationships as well. ... Read more | |
| 43. IT Services Costs, Metrics, Benchmarking and Marketing by Anthony Tardugno, Thomas DiPasquale, Robert Matthews | |
![]() | list price: $44.99
our price: $36.44 (price subject to change: see help) Asin: 0130191957 Catlog: Book (2000-03-10) Publisher: Prentice Hall PTR Sales Rank: 12475 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
Reviews (11)
Well, we've grown up and now have to support those products. Oh, what to do: we've been technology driven, not service driven. Along comes "IT Services" to provide a blueprint of how to go about implementing a services organization. There's practical advice on determining what "customers" want, what IT can offer, and what to do about the gap. It gives good examples of how to determine service costs. The sample "Service Level Agreement" in Appendix B and discussions of SLAs in the text is probably worth the price of the book alone. Minor nitpicks - Sometimes the authors could spend a little more time explaining figures and tables: I'm still trying to figure out what authors are trying to convey in the first two rows of Table 5-4 (p. 51). Overall, I had a hard time putting down the book. The more I read, the more ideas I had. I won't loan out this book for a while - I want to keep it close at hand. My staff will have to get their own copies...
The value of this book is that it takes a business-centric approach to service delivery, and augments material on service level management (such as Foundations of Service Level Management - another excellent book). Specifically, this book contains sorely needed body of knowledge in a profession that has lost its way. What I mean by this bold statement is the production support function in many IS/IT departments has devolved from service delivery to infrastructure management. IT Services brings the focus back to where it belongs: supporting the business. What I like most about this book is it not only shows what is wrong with most production support organizations, but it provides a clear roadmap to how to restructure production support from an infrastructure management focus to a service delivery paradigm. I highly recommend this book to anyone in production support, consultants and IT/IS executive management. It would also be useful to ISPs and ASPs because most of the material can be applied to internal or external customers.
Processes and Procedures - gives a framework on processes such as customer communication, internal communication, and change control. Resource and cost model - helps determine the types and amount of resources (material, human, etc.) that are needed to efficiently serve requirements. Measuring Success - discusses service levels and their measurement and coming up with service level agreements (SLAs) The Appendices on job descriptions and sample SLA is also a great help. The reason why I'm only giving 3 stars is that the authors could have given more examples as they explain the concepts. A line in the back cover page says "proven results, benchmarks and case studies--not just theory!" Sad to say, except for the sample SLA, this was not really delivered. It would help if the authors came up with even a fictitious company and apply the concepts to it. Again, the ideas and concepts are great, but the authors could have given more examples to help explain them. So if the authors come up with a new edition or a sequel that addresses this, I'd be most interested in buying it!
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| 44. Call Center Forecasting and Scheduling : The Best of Call Center Management Review by Gerry Barber, Brad Cleveland, Henry Dortmans, Greg Levin, Gordon Mac Pherson, Ann Smith | |
![]() | list price: $16.95
our price: $14.41 (price subject to change: see help) Asin: 0965909360 Catlog: Book (2000-09) Publisher: Call Center Press Sales Rank: 29918 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Reviews (2)
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| 45. Lessons in Service from Charlie Trotter by Ed Lawler, Edmund Lawler, Charlie Trotter | |
![]() | list price: $19.95
our price: $13.57 (price subject to change: see help) Asin: 1580083153 Catlog: Book (2001-12-01) Publisher: Ten Speed Press Sales Rank: 38415 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Reviews (5)
I haven't worked in the restaurant for years, but Clam Chowder brought back a flood of memories for me. I have read it twice since I first got it. My book has now been passed on to at least 7 other people. They all agree, Clam Chowder is the best restaurant book ever - told from a server's perspective.
Lawler evidently lives in the real world. He has got inside "Charlie Trotters restaurant" - one of the legends of good service way beyond Chicago. But this is not a "hymn of praise" sort of book, it's open about the problems, challenges and shortcomings as well. His starting point is that good service is an accumulation of little things done right, and he goes right into what those little things are. Example: Chapter 5 Learning the Ropes shows how role play and feedback are far more effective than a service manual, how shadowing by a senior mentor actually works, how to use complaint and compliment letters in staff meetings. Chapter 6 has some great stuff on treating first time customers well and returning customers differently (because you know their preferences). A unique feature of this book is the section on getting backroom staff to collaborate seamlessly with front of house people (page 128-141). The 12 point checklist on page 141 is a gem - applicable across the whole service industry. A minor nitpick is that the quote from Dostoevsky appears twice, but aside from that, the book is excellent. I have never eaten in Trotters restaurant myself, but reading this book, I can practically taste the food and feel the atmosphere. I thoroughly recommend this book ... Read more | |
| 46. The Future of Competition: Co-Creating Unique Value with Customers by C. K. Prahalad, Venkat Ramaswamy | |
![]() | list price: $29.95
our price: $19.77 (price subject to change: see help) Asin: 1578519535 Catlog: Book (2004-02-18) Publisher: Harvard Business School Press Sales Rank: 4605 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
Reviews (9)
The future of competition shows what, why, and how ( sometimes, who) about the future of product and service. What a corporation must do in order to integrate cusomter's experience into their production process and how to organize the company in order to do it. A must read book for 21st century human, why? because any interaction is an experience and if you extend the metaphor of product, any interaction is a 'product'. If you have been of good reputation, you will 'sell' well on whaterver you say or do. Because people 'buy' it.
The word Co-creation will get included in your daily vocabulary sooner than you expect. Lots of diagrams and case studies are thrown into every chapter. But frankly, there is no concept that is radically different from some of the pioneering works on similar topics already published. To list a few : -Customer.Com by Particia Seybold Most of the case studies in this book are repetitions from these or are similar in concepts or processes in creating value for ( or along with) the customer. The authors have duly acknowledged and referred to an elaborate list of books and articles under "Aids to Exploration". But my point is that after going through some of the key works listed above, this book fails to impress on originality. Towards the end of the book, Knowledge Management is brought in as one of the strategic tools that can be integrated into the co-creation framework. It is certainly interesting to go through the book though it is a combination of old ideas in a new packaging. Young MBAs will find lots of new jargon that can be put to profitable use in job interviews. ... Read more | |
| 47. Hey, I'm the Customer: Front Line Tips for Providing Superior Customer Service by Ron Willingham | |
![]() | list price: $13.00
our price: $9.75 (price subject to change: see help) Asin: 013388158X Catlog: Book (1992-07-24) Publisher: Prentice Hall Art Sales Rank: 247351 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
Reviews (5)
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| 48. Calming Upset Customer: Staying Effective During Unpleasant Situations (Fifty-Minute Series.) by Rebecca L., Csp, Cmc Morgan | |
![]() | list price: $13.95
our price: $11.86 (price subject to change: see help) Asin: 1560526696 Catlog: Book (2002-10-01) Publisher: Crisp Publications Sales Rank: 202634 US | Canada | United Kingdom | Germany | France | Japan |
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Book Description | |
| 49. Customer Loyalty: How to Earn It, How to Keep It, New and Revised Edition by JillGriffin | |
![]() | list price: $19.95
our price: $13.57 (price subject to change: see help) Asin: 0787963887 Catlog: Book (2002-10-04) Publisher: Jossey-Bass Sales Rank: 135920 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Reviews (13)
The true-life examples from many companies will help you understand what has worked for others and will allow you to apply the learning to your company. This is not a theoretical book - this is about real life. The book also discusses the difference between customer satisfaction and customer loyalty. As someone who has gone "behind the scenes" and analyzed survey data and customer defection rates, I was happy to see someone outlining this critical distinction. Someone who is "satisfied" is not necessarily "loyal" - and they could head off to a competitor any day. The book is also written in an engaging manner that makes it enjoyable to read. That is not always the case in business book! Life would be better if every company you ever had to deal with adhered to the principals outlined in this book...
Carol Parenzan Smalley
Customer Loyalty should be mandatory reading for every customer service rep., customer service manager, sales manager, sales person, and every person who interacts with an company's customers and vendors. Her simple and powerful principles guide the way to making a satisfied customer who will always come back for more! Griffin's paradigm shifting look at how companies and customers interact (and should act) will surely lead to better service and more loyal customers. ... Read more | |
| 50. Voices into Choices: Acting on the Voice of the Customer by Gary Burchill, Christina Hepner Brodie | |
![]() | list price: $49.95
our price: $42.46 (price subject to change: see help) Asin: 1884731139 Catlog: Book (1997-07-01) Publisher: Joiner/Oriel Inc Sales Rank: 118507 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Reviews (5)
I have used the skills learned to map needs for several new, global P&G products, and at the same time used it for my church long-range planning process. These are core skills that seem boundless; only limited by the imagination of the person who has learned them. Although I have recently retired from P&G, it will stay as a primer that I will continue to use my consulting business.
I would strongly recommend this book as an important tool on any management consultant or facilitators desk. ... Read more | |
| 51. Microsoft CRM for Dummies by Joel Scott, Michael DeLisa | |
![]() | list price: $24.99
our price: $16.49 (price subject to change: see help) Asin: 0764516981 Catlog: Book (2003-07-25) Publisher: For Dummies Sales Rank: 51054 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
Reviews (2)
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| 52. BE OUR GUEST : Perfecting the art of customer service by Disney Institute | |
![]() | list price: $10.95
our price: $8.21 (price subject to change: see help) Asin: 0786853948 Catlog: Book (2003-06-01) Publisher: Disney Editions Sales Rank: 13779 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Be Our Guest features anecdotes and case studies from various companies that describe how they adopted the techniques learned in the seminars to create an environment that nurtures success. Business professionals from all industries in the U.S. and around the world will be eager to explore tried-and-true methods of assuring customer loyalty. Reviews (8)
I read a couple of outstanding books by Disney-outsiders ("Built to Last" by Jim Collins and Jerry Porras, and "The Disney Way" by Bill Capodagli and Lynn Jackson) about how and why they were so impressed with Disney. I wanted to read a book about a Disney-insider's perspectives on what Disney does to impress everyone and exceed all expectations. This book showed me the "what" of Disney's practical magic of customer service: a full-time business of shared values, enforced standards, focused work, self-discipline, and attention to detail that is virtually transparent to all Disney guests. I got all that I wanted and more from this outstanding book. After I finished reading this book, I read through my highlights and realized that the following paragraph from the introduction perfectly previewed the book: "In this book, we take you behind the scenes to discover Disney best practices and philosophies in action. We provide you with an insider's glimpse of quality service principles in action both at Walt Disney World, as told from the perspectives of cast members [Disney-speak for "employees"], and in other organizations, as told by executives who have participated in Disney Institute programs. Walt Disney's fundamentals for success still ring true. You build the best product you can. You give people effective training to support the delivery of exceptional service. You learn from your experiences. And you celebrate success. You never stop growing. You never stop believing." Sharing the secrets behind Disney's 'practical magic' in this book is yet another example of Disney's commitment to exceptional guest [Disney-speak for "customer"] service. Read this book and enjoy being Disney's guest.
So why is Disney flat-lining? Well, this is off the book, but if Michael and the gang are listening- in a word it is "Saturation". In Disney's effort to "be everywhere" the magic wears off. Disney stores in the mall, all over radio and TV, and in many ways becoming omnipresent, they are going to pull a "Planet Hollywood". They need to keep a healthy distance- not chasing people everywhere for fear the competition vying for their time and attention will somehow win out. Just keep doing the basics well and let the customers come and find you.
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| 53. Mass Affluence: Seven New Rules of Marketing to Today's Consumer by Paul Nunes, Brian Johnson | |
![]() | list price: $29.95
our price: $19.77 (price subject to change: see help) Asin: 1591391962 Catlog: Book (2004-09-01) Publisher: Harvard Business School Press Sales Rank: 96054 US | Canada | United Kingdom | Germany | France | Japan |
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Book Description How to Capture Today's Biggest Untapped Market Forget mass customization and microsegmentation. Winning in today's business world requires a return to an approach abandoned by marketing experts decades ago. Mass marketing is back, say Paul Nunes and Brian Johnson-but with a new target and a fresh approach that companies ignore at their peril. While the mass-marketing concepts of the 1950s consisted of lowest-common-denominator strategies aimed at the "middle class," Nunes and Johnson argue that the rules of mass marketing must be rewritten to appeal to today's burgeoning mass of different-and far more affluent-consumers. The "moneyed masses" have more disposable income than ever, and research shows the richest among them are not spending up to their potential-thus creating a windfall of opportunity for marketers. Based on extensive consumer research, Mass Affluence outlines seven new rules for capturing this largely ignored market, and reveals how innovative companies are already employing them to launch billion-dollar industries in categories from oral care to homebuilding to exotic automobiles. A sea change in marketing is underway-and future growth and profitability will belong to the companies that woo and win today's affluent mass market. | |
| 54. Guerrilla Marketing in 30 Days by Jay Conrad Levinson, Al Lautenslager | |
![]() | list price: $19.95
our price: $13.57 (price subject to change: see help) Asin: 1932531297 Catlog: Book (2005-01-07) Publisher: Entrepreneur Press Sales Rank: 6177 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description A Blueprint for Great Marketing! In Guerrilla Marketing in 30 Days, co-authors Jay Conrad Levinson and Al Lautenslager take the best selling marketing series in history, Guerrilla Marketing, and boil it down into one dynamic package of the most up-to-date guerrilla tactics. Whether your goal is to develop a complete marketing plan or to focus on improving a specific component, this is the book for you.From competition and research to execution and expansion, you get 30 action plans via guerrilla marketing tips, methods, ideas and values—where the major ingredients are time, energy and imagination, not hard-earned profits.And on each and every day you’ll have developed plans to improve and re-engineer a piece of your overall marketing blueprint to maximize profits and increase customers. Reviews (15)
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| 55. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners by Culinary Institute of America | |
![]() | list price: $29.95
our price: $19.77 (price subject to change: see help) Asin: 0471380229 Catlog: Book (2001-01-05) Publisher: Wiley Sales Rank: 29608 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Efficient service is the crowning touch to any dining experience. While a reputation for excellent food or an eye-catching menu might bring customers to the door, its a dedicated, customer-focused service staff that has them coming back. Remarkable Service describes the new imperative of restaurant management, one that distinguishes, finally, a good restaurant from a great one. The most current and comprehensive guide to managing front of the house operations, Remarkable Servicedetails the full range of service approaches, including everything from formal French tableside service to casual American family and buffet style service. With practical specifics on reservations; service mise en place; food, beverage, and wine service; and banquets, Remarkable Serviceis must reading for restaurant owners, managers, and servers who want to provide the consistently excellent service that will give their establishment a competitive edge. Reviews (2)
I haven't worked in the restaurant for years, but Clam Chowder brought back a flood of memories for me. I have read it twice since I first got it. My book has now been passed on to at least 7 other people. They all agree, Clam Chowder is the best restaurant book ever - told from a server's perspective.
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| 56. Positively Outrageous Service by T. Scott Gross | |
![]() | list price: $14.95
our price: $10.17 (price subject to change: see help) Asin: 0446394688 Catlog: Book (1994-04-01) Publisher: Warner Business Books Sales Rank: 84102 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description T. Scott Gross is a super-successful businessman, a quality service guru, and a consultant to many of America's most prestigious companies and organizations. His message? In today's economy cutting prices is not enough, nor is providing good service. Today's successful businespeople must learn the secret of Positively Outrageous Service-doing the unexpected unexpectedly, and giving the customer more than he ever thought possible. What is P.O.S.? * P.O.S. means getting your customers involved in the experience of your business, getting them to advertise for you, and getting them to come back-again and again Reviews (6)
This book targets the lifeline of any business - your customers -and talks about common sense - how to make them happy - so that they not only come back, but they also tell others! The concept is very simple. But this is probably the only book I have ever found about delivering "outrageous" service. I have myself implemented (long before reading this book, of course :-) what I call as "Not Technical Support - But FANATIC'nical Support" on my own site at WebmasterInABox.net So, it was exciting to see an entire book dedicated to this topic. And in spite of knowing what brilliant customer service is, I had managed to brainstorm about 200 different ideas to provide "outrageous" service, before I had delved even 20 pages into the book. A great buy. On my top 10 list. Ravi WebmasterInABox.net
Also I took offense at the author casting all non-extroverts as lazy, no good, welfare recipient, so and so's. As if only extroverted personalities can provide good service to customers. His predjudiced view of introverts leads me to believe that this guy is [not smart]. I mean does he really think that only extroverts can give good customer service? Duh... He owns a restaurant, so what. He didn't write much about any actual EXAMPLES of Positively Outrageous Services, he mainly just talks about them generally. Which is dumb when he could have been filling those pages with ideas for us business owners who don't happen to own restaurants. Insulting all reserved people was not "P.O.S." if you as me.
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| 57. Customer Service for Dummies by KarenLeland, KeithBailey, Giles H.Bateman | |
![]() | list price: $21.99
our price: $14.95 (price subject to change: see help) Asin: 0764552090 Catlog: Book (1999-09-10) Publisher: For Dummies Sales Rank: 69725 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Customer Service For Dummies, 2nd Edition, brims with hot tips, techniques, and lots of suggestions for giving your customers the kind of service that you yourself would like to receive. This down-to-earth, step-by-step guide fills you in on ways to Packed with practical advice for getting through the everyday challenges at work, Customer Service For Dummies, 2nd Edition, shows you how to develop your staff so that they become service heroes to their customers. This insightful resource also gives you the goods on Although customer service basics seem so much like common sense – smile, say please, and say thank you – these gestures alone won't begin to satisfy every situation. Once you expand your definition of service, reconsider who your customers are, and develop a customer-friendly attitude, you'll be in the right place to meet your customers' expectations – and right on time to make a pleasingly positive impression! Reviews (6)
For new or infrequent practitioners of surveys and service activities, this is a valuable resource - worth reading before you buy the more complex books.
I was grateful for the chapter called " You're Never Too Old (or young) to Learn: Service Training" This review was dictated using the ViaVoice (ASIN: B000031KIZ) with minor corrections by Microsoft Word.
When I first started in Customer Service I dealt pricipally on the phone speaking to customers. That has changed and now I deal mainly via e-mail. The reason this book was so great for me is that it contains three chapters that deal with nothing but e-mail. I have recommended this book to all of my co-workers and my manager is going to provide the entire department with complementary copies because it is such a great resource. He has read it too. I wish that I could describe in detail each and every reason that you should buy this book, but I would probably end up writing a book myself. Whether you're an old pro, like me, or a beginner, this book has something for you.
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| 58. The Referral of a Lifetime : The Networking System that Produces Bottom-Line Results . . . Every Day! (The Ken Blanchard Series; Simple Truths Uplifting the Value of People in Organizations) by Tim Templeton, Ken Blanchard | |
![]() | list price: $14.95
our price: $10.17 (price subject to change: see help) Asin: 1576753212 Catlog: Book (2005-01-09) Publisher: Berrett-Koehler Publishers |