Reviews (9)

Simplistic
Simple is a good thing. As someone in his twenties, I don't like a cook lavish meals for my friends. Ray's book is good. It has a lot of fun in it. It's like the written version of Ray's Food Network show.
I tried the tuna burger with the cocnut/white chocolate bars. I liked mixing the menus, instead of following them completley. Fun and easy foods that you'll love.

Excellent Resource
I love this cookbook. It is simple and delicious. It makes a beginner like me into a Grade A chef with little effort. My family raves about my meals all the time. I can't wait for the next book.

a little too simplistic
Not my favorite cookbook. I love Rachael's show, and I don't own any of her other books, but I thought for sure I'd love this one. Way too simplistic for above-average cooks, in my opinion. Few photos and even fewer inspired ideas. I am reluctant to try her other books now.

SORRY RACHEL BORING
Im sorry Rachel Cookbook is Boring and doesnt inspire you to cook..Recipes Im sure are good however you didnt put any love into this book...feels slapped together...

ANOTHER WINNER!!!!!!
As before, I was NOT disappointed Rachael's latest book. Her technique and enthusiasm comes thru clearly, as it does on her show. I LOVE being able to make something in about 30 min.. even if it takes ME 31 min or so (I don't chop as fast)!! BUT!!! being retired does not mean I have more time to spend in the kitchen..if anything I have LESS.. So being able to put together a meal quickly works great for me and my (also retired) husband. THANKS FOR THE LATEST EDITION of your collection of recipes and cooking techniques. WE LOVE your show and watch it all the time. You have an infectious smile... Can't wait for the next cook book ...I AM SURE one is in the works!!!!! ... Read more

Reviews (6)

Plenty of social and cultural insights throughout
Southern life and death receive close inspection and a healthy dose of humor in Being Dead Is No Excuse; The Official Southern Ladies Guide To Hosting The Perfect Funeral.. Traditional Southern recipes for casseroles, relishes, and 'funeral and wake food' dish up a healthy (or unhealthy, at times) dose of authentic Southern cooking and observation mixed with a pinch of humor. Plenty of social and cultural insights throughout.

A Yankee View
"Being Dead is No Excuse" by Gayden Metcalfe and Charlotte Hays is very funny, charming, and perhaps more accurate than some might like to admit.I admit it, I am a "Yankee," (Though to a true Northerner, a Yankee is from New England, and one who eats apple pie with sharp Cheddar cheese for breakfast!), but I am highly familiar with funerals and preparations for "a good send-off."Metcalfe and Hays have written a funny, touching book that has aspects (and aspics!) that are applicable anywhere in the United States.However, this otherwise excellent book has been marred by sloppy, sloppy editing, as is too common any more.One thing, the hymn is "Our God, Our Help in Ages Past," not "Oh God....."And some of the recipes, which are mostly Southern classics (and rightly so!) lack crucial information as to pan sizes, or yields.If you're not going to cook from this book, no problem, but many of the recipes are so appealing, that it is really unfortunate that they were not edited better.

Gayden, you still got it!
My family has known Gayden Metcalfe's family all my life.I even went to school with Gayden's daughter.This wonderful book is pure Greenville, Mississippi.I think it would surprise many to know that most of the tongue in cheek stories and commentary are much more fact-based than anyone outside the Delta would guess. My favorite has got to be the difference between Episcopalians and Methodists.Having grown up on the Methodist side of the battle, I have to admit she's dead on in her description of our Campbell's mushroom soup-based funeral fare.I was so happy to see that Daddy had picked up a signed copy for me from McCormick's when I was home to visit last week.It's a wonderful triumph for Greenville, Gayden, and the Owen family salutes you.Cheers!!

THAT'S WHAT I LIKE ABOUT THE SOUTH !

Forget Scarlet, Zelda, and Tallulah, they pale beside the ladies of the Mississippi Delta who are dedicated, determined, and (pun intended) deadset on seeing the dearly departed off in style.

"Being Dead Is No Excuse" is laugh out loud funny, true, and chock full of recipes for must-be-served dishes at after funeral receptions.Tomato aspic with homemade mayonnaise tops the list that includes Aunt Hebe's Coconut Cake and Virginia's Butterbeans. Those who doubt the import of a table groaning under countless casseroles will learn that "Nobodyeats better than the bereaved Southerner.We celebrate weddings, christenings, birthdays, and just about every milestone in life with food.But every southerner knows that death cooking is our very best."

Now, it's not only the food, but it's also the presentation. For Southern ladies, polishing silver is a form of grief therapy thus the serving pieces will be immaculate.In addition, linens are required."We do not want Mildred to go under with paper napkins."

Metcalfe forthrightly addresses the vanity often ascribed to Southern women by describing an older lady who passed away and wanted to be "laid out" as she looked during the happiest days of her life - when she was a waitress.Thanks to the craftsmanship of the local undertaker she appeared in her coffin in waitress uniform with ruby red lips and the same color hair.

Then there is Lavinia, the former wife of a philanderer.Not wishing to be outdone at his services, she made a Botox appointment, bought designer duds, and hired a King Air private jet which she directed to buzz the church.There wasn't anyone with ears who didn't know "someone" had arrived.Then, Lavinia strode smartly down the aisle stage-whispering, "I don't want anybody to know I'm here.....I just came for the children."

Greenville, Mississippi native Metcalfe hasn't missed a beat in relating the rollicking rites and rituals necessary for the Southerner's final goodbye, including the frequency of their visits to the local cemetery."We won't forget you just because you've up and died," she writes."We may even like you better and visit you more often."

Few will forget "Being Dead Is No Excuse."

- Gail Cooke

The Near Perfect Funeral
Having just laid to rest my 96 year old Aunt Jewel the very day the review came out about "Being Dead is No Excuse," I knew things were really OK and she was sent off in good stead, not just with the Lord but in good ole Mississippi Delta style.The family having all gathered for visiting and telling funny stories about Aunt Jewel, along with friends for the after funeral socializing, prepared to feast.I should add that being Baptists, there was no official alcohol present...!However, there were cakes, fudge, brownies, chocolate pies, banana puddings, Coca Cola cake (my personal favorite), lemon icebox pies, then the casseroles, deviled eggs, fried chicken, potato salads, chicken salads, congealed salads,lasagne, iced teas (both sweet and unsweet)Cokes and diet Cokes, and other beverages.I was saddened, however that there were no pimento cheese finger sadwiches or even pimento chees sadwiches cut on a diagonal with the crust removed...so sad.As a matter of fact, there was no pimento cheese of any sort. I felt that we owed someone an apology for not having the PC sandwiches but didn't know who to apologize to, so I just let it go. The night before there wwere deviled eggs, potato salad along with the best darned bbq chopped Boston butt you could ever sinkyou teeth into.
I loved my Aunt dearly and am proud to say we sent her on her jouney in style.
We read the book review the afternoon of the funeral and laughed til we cried and wished Aunt Jewel could have been there to enjoy all that magnificent Southern cuisine and laugh with us.It acutally made things a little easier and a lot more enjoyable.
If you want to go in style but are of the Northern persuasion, feel free to come to the Mississippi Delta to die...we won't mind very much...it's a Southern thing you know.You really should get this book, it's a hoot and it's Southern...! AND, Being Dead is (Really) No Excuse.
... Read more

Book Description

David Tutera is a highly regarded event designer whose clients have included Elton John, Barbara Walters, Star Jones, and Susan Lucci. He is also the host of a new one-hour, twice-daily program on the Discovery Channel, Party Planner with David Tutera, that debuts in January 2005. On the show, Tutera lends his expertise to people looking to throw an unforgettable party on an everyday budget. Tutera brings a fresh, original twist to holiday parties while retaining time-honored traditions. He demonstrates novel and affordable--yet utterly sophisticated--approaches to special occasions, holiday and cocktail parties, and dinner parties.

In this heavily illustrated book of the same name, each chapter covers a different party that will also be aired on the show. Tutera emphasizes addressing all five senses--the taste, the look, the sound, the scent, and the touch--of every event. Also included are "Tutera Tips" for invitations, entertainment, decor, menu ideas, table settings, and floral arrangements.

David Tutera is already a noted name, but THE PARTY PLANNER will bring his reputation and signature approach in entertaining to a broad new audience. ... Read more

Book Description

PRESTON BAILEY'S DESIGN FOR ENTERTAINING is the ultimate sourcebook of inspiration for creating the perfect ambience for any major party or event. Bailey guides the reader through the planning process from large decisions- picking a theme, setting the mood, and transforming the space to fit the vision for the event-to the details such as flowers, lighting, and table settings that all come together to create a unique environment. Full-color photographs of events including Melissa Rivers' wedding and the launch party for Oprah's O Magazine showcase the spectacular results of his approach. ... Read more

Reviews (6)

Gorgeous and inspiring
The photography is gorgeous, the ideas are inspiring - overall, a solid portfolio of some of the best designing in the world. It not only provides a glimpse into the over-the-top world of haute couture weddings and fetes, but also provides details and inspirational ideas for anyone. A can-do attitude combined with a book that is well written, beautifully conceived and flawlessly executed. Well done, Mr. Bailey.

Fabulous!
It was exactly as it said...a resource for creating the party of your dreams. If you're the type of person who thinks buffalo wings is a party staple...it's not for you.

Too much!
I was very disappointed. Beautiful photographs of garish subjects that the average person couldn't possibly duplicate made it almost ridiculous. I love museums and that's what this book reminded me of. You can look, enjoy and appreciate but can't take it home and use it. Thumb through it at a store and save your money.

excellent
If you would like to see the finest design work done in NYC,
get this book. His sensibility to detail is astounding!

Beautiful & Elegant
Preston Bailey's book is simply beautiful and elegant. I had seen snipets of Melissa Rivers' wedding on television and in print, but the pictures in the book really bring it to life. I never knew so much could be done with flowers and fruit, until I bought this book. It is a real treat! ... Read more

Book Description

A beautifully illustrated, step-by-step guide to the sophisticated art of cake decoration–from one of the world’s premier cake designers

Master cake decorator Colette Peters has developed a large and tremendously dedicated following among serious home cooks and professional cake bakers who love her magnificent, whimsical cakes. In Cakes to Dream On, she presents an astonishingly beautiful new array of her original cake designs, including Homage to Dr. Seuss, Rainbow Carousel, Colorful Cloisonné, Floral Inlay, and Bridal Brocade cakes. She includes more in-depth instructions and explanations of techniques than ever before, along with templates and insider tips on sugarwork, gumpaste, fondant, brushwork, and piping. More than 150 color photographs and a gorgeous full-color interior make this book a wonderful gift as well as an excellent kitchen resource.

Colette Peters (New York, NY) is the owner of Colette’s Cakes. Her creations have appeared at royal weddings and major diplomatic functions, including White House events. She is the author of four books, including Colette’s Birthday Cakes and Colette’s Cakes: The Art of Cake Decorating. She recently won the Beaver Creek International Culinary Classic: The Wedding Cake Challenge, which will be televised on the Food Network. ... Read more

Book Description

With The New Best Recipe, we invite you into America’s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods.

Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time.

We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook.Complete with recipes ranging from appetizers to desserts, The New Best Recipe ... Read more

Book Description

Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it’s easy to do if you know how to cook irresistible meals with a minimum of fuss.

For Ina, the best way to make guests feel at home is to serve them food that’s as unpretentious as it is delicious. So in her new book, she’s collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It’s the kind of fresh, accessible food that’s meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter.

In Ina’s hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash.

With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining. ... Read more

Reviews (59)

Comfort Foods
I loved this book's theme/subtitle: to make all your guests feel like family. The beautiful format and layout, as well as the photos, makes this a cookbook to be treasured. Many of the recipes are simple, basic ones that many of us already have, which is why I gave this four stars instead of five.

As usual, every recipe I have tried has been a success (Turkey Lasagna, Banana Sour Cream Pancakes, Shrimp Scampi, Rice Pudding, Mustard Vinagrette). I especially love the simple ingredients and the non-fussy style of the cooking. The recipes please my family and myself and keep my time in the kitchen at a minimum, which makes me very happy.

Although I did not garner as many new recipes from this cookbook as I did her other two, I would not hesitate to give this as a wedding shower gift to a novice cook.

Looking forward to Ina's next cookbook.

The Best of the Barefoot Contessa Cookbooks
Of the three Barefoot Contessa cookbooks, this one is my favorite. Ina Garten's recipes are particularly great for parties, as the vast majority of them are relatively easy and not terribly time consuming. I made a number of these dishes for a New Year's Day party; the turkey lasagne, Buffalo chicken wings and rum raisin rice pudding all got rave reviews from my guests. I also made the shrimp scampi as a quick after work dinner for my husband and myself; it was absolutely to die for. Hands down the best scampi I have ever tasted, at home or in a restaurant. As in her earlier books, most of Garten's desserts and baked goods are heavy on the cream and butter, but most are fabulous. If you're looking for Cooking Light, this book ain't it. But if you're willing to splurge when company is coming, this is really a terrific cookbook.

Not the best of the three
I've had this book for over a year and have only cooked a few recipes from it. Today I stopped and asked myself why, considering I use her other two books almost religiously! A couple things I figured out

1) many of the recipes while they are simple, they require last minute sauteing or preparation while your guests are there. I think that's why her other books are great for entertaining -- the recipes allow you to spend time with your guests.

2) much of the book is taken up by recipes which you probably already know how to make (sauteed carrots, tomato mozzarella and basil salad, sauteed spinach, mashed potatoes, rosemary polenta, roasted winter vegetables, mashed butternut squash).

3) I'm a vegetarian, and many of the recipes are not vegetarian friendly.

There are DEFINITELY great recipes in this cookbook, and if you own Ina's other two books, definitely get this one. If you are buying your first Ina Garten cookbook, go for one of the other two.

Easy, kid friendly recipes that will knock your socks off!
This is my all time favorite cookbook. I use it again and again. For my family, friends, company, and kids. I've given out many of the recipes to those who've tasted the foods I've made.

These recipes are easy, not too many ingredients, big, colorful photos of the finished dish on each page.

The foods are broken down into sections, i.e., breakfasts, desserts, kid meals, etc...Easy to find something quickly to make!

My favs have been the broccoli/bow tie pasta dish for kids, the birthday cake and the flag cake. Both my kids love to help in the kitchen, and I always give them a job to do while cooking. They love this book and all the recipes I've made from it. You will NOT be disappointed in this one!!!

Ina is the best!
I love all the Barefoot Contessa cookbooks (and I have them all!) I think I like the Family Style one the best and have made the most recipes from it. I can honestly say that I usually use one or two recipes from a cookbook (and I have many), but I've used at least a dozen recipes from this book. My favorite was linguine with shrimp scampi. Her recipes just make sense. I have never had one NOT turn out. I would recommend this book (and both the others as well) to anyone. I can't WAIT until her French cookbook comes out in November. ... Read more

Book Description

When chic Manhattanites absolutely must throw an amazing party, there's only one name programmed into their speed dials: Serena. With a client list that includes Sigourney Weaver, Nathan Lane, Bernadette Peters, and Iman, the woman knows how to host a gathering. It's no wonder New York magazine called her company, Serena Bass, Incorporated, "the best food in the city, hands down."

In Serena, Food and Stories, the fabulous Ms. Bass shares 100 choice recipes, from Guadalajara Hash for brunch, to Chicken Curry Tea Sandwiches, to a mouth-watering Italian buffet. Organized into menus for 11 occasions, large and small, the focus is on ways to make guests feel both well fed and welcome. Part entertaining cookbook, part dishy memoir, this fun read includes charming anecdotes about Serena's family, friends, husbands, and her one faithful companion, Ruby-her little Westie. Between Serena's infectious, highly social vibe and the to-die-for dishes, it'll definitely keep home cooks-and their hungry pals-turning the pages. AUTHOR BIO: London-born SERENA BASS is a high-profile caterer based in New York City. In addition to her successful catering business, she is the namesake behind Serena, the bar/lounge in the basement of the Chelsea Hotel, which she opened in 1999 and has since sold. This is her first book. ... Read more

Amazon.com's Best of 2001

"A good party is not about the food," says Ina Garten, "it's about the people." That may be true, but her Barefoot Contessa Parties! will ensure that your next party is a fabulous one, regardless of your guest list. Garten, author of The Barefoot Contessa Cookbook and a monthly column in Martha Stewart Living, has been catering since 1978. So who better to put together a collection of entertaining theme parties? She's included everything from drinks and hors d'oeuvres to dessert and coffee, as well as notes about what "surprises," atmospheres, venues, and table decorations lend themselves to each. Because she likes to attend her own parties (and who doesn't?), almost every recipe is make-ahead and remarkably uncomplicated.

From casual get-togethers, such as the Pizza Party--which includes recipes for Caesar Salad with Pancetta, California Pizzas that your guests can assemble themselves, and Ice-Cream Sodas--to the elegant Academy Awards dinner--where your guests will enjoy Raspberry Vodka, Rori's Potato Chips with Caviar Dip, Smoked Salmon with Mesclun, Filet of Beef with Gorgonzola Sauce, Roasted Cherry Tomatoes, Garlic Roasted Potatoes, and Chocolate Ganache Cake--Garten's parties are well thought out and well organized. Divided by season, you'll look forward to Summer's Outdoor Grill, which starts with Real Margaritas, followed by Endive and Avocado Salad, Grilled Herb Shrimp with Mango Salsa, Spaghettoni al Pesto, Tomato Fennel Salad, and Peach Raspberry Shortcakes for dessert. Autumn brings beautiful menus like the one where you cook with your guests and end up with a feast of Potato Pancakes with Caviar, Salad with Warm Goat Cheese, Rack of Lamb, Orzo with Roasted Vegetables, and Apple Crostata. Winter's menus bring soul-warming food, such as Seafood Chowder, Butternut Squash and Apple Soup, and a recipe for possibly the world's best Chocolate Chunk Cookies. Spring offers menus such as the Sunday Breakfast, with a main course of Roasted Asparagus with Scrambled Eggs, and the Jewish Holiday Party, with Chicken Soup with Matzo Balls.

Filled with funny party anecdotes, a bit of Ina Garten history, and clever hints and tips to help guarantee the success of these recipes, this collection, subtitled "Ideas and Recipes for Easy Parties That Are Really Fun," delivers on every count. --Leora Y. Bloom ... Read more

Reviews (56)

Finally! A cookbook for the rest of us!
I love to cook and bake but I run screaming from complicated recipes. This cookbook contains simple recipes for really great-tasting food. It is uncomplicated and the adjoining photographs are simple and elegant. Never have I found a cookbook where page after page I have found recipes that I actually want to try.

I made the ceasar salad the first day I bought the book, the sour cream coffee cake the second. Both turned out fantastic! Tomorrow I shall conquer the delicious-looking rugelach.

The book is touted for parties but don't let that fool you. These are great recipes for simple family dinners as well as large parties. The book is also sprinkled with Ina Garten's advice and past experiences.

I thank Ina Garten for this wonderful new cookbook - but moreover, my husband thanks her!

More of a lifestyle than a cookbook, but fun to look through
This book has gorgeous photos and is fun, but it's not really designed for a regular person's life. Garten's idea of parties, which she writes in the introduction, are mostly small gatherings. This means that the book isn't very helpful for larger groups.
There are some tips on organizing the party, but not as much I would have liked, such as a timeline of how when to prepare things. Of course, when you are only doing a small party this isn't as important, but even for the tea for 25 she doesn't tell you how you should store things or what you should make first and last.

My major complaint would probably be the cost of the recipes. Wow. This book is about how we might like to entertain our closest and dearest friends if we had a vacation house in the Hamptons and a BMW (oh wait...). So, really the book is about an ideal lifestyle most of us just wish we had.

It's a fun read and has some interesting recipe ideas, but is not all that practical.

wonderful!
All of Ina Garten's books are great. Recipes are easy to follow, ingredients readily available, and dishes always get rave reviews. I use her recipes on an almost daily basis. Many great ideas for enteretaining also. All 3 books are must haves.

Wonderful
I love Ina's shows and books and have found that the recipes always turn out just as they should. This is the second Barefoot Contessa book I have bought and although I haven't made quite as many recipes from this one as I have from Family Style (I just got Parties!), I can tell already that this one is a winner.
So far I've made the Spinach Gratin & Apple Crostata, both to rave reviews. ANyone who tells you that her books are not value for money is totally nuts. All of her recipes are totally dependable and keep me coming back again and again.
Please try he Family Style. It's magnificent!

Gives you what you expect. Nothing More. Others are Better
This is Ina Garten's second of three cookbooks and the one most closely patterned after the flagship work of her mentor, Martha Stewart. It presents ideas and recipes organized for small scale entertaining at home. As such it is no match for Stewart's 'Entertaining' volume, to which I would direct you if you need to plan any serious parties with more than eight guests.

Garten's first book was simply recipes from her catering business. They were probably the best she had. This book adds value to a simple collection of recipes by organizing courses into party menus designed for sixteen different family and close friend occasions. The third book seems to be composed of leftovers.

The choice of events to celebrate is a bit quirky in that traditional occasions such as Christmas, Graduation, Thanksgiving, Fourth of July, Mardi Gras / Carnavale, and St. Patrick's Day are not included. Rather, ten out of the sixteen are 'moveable feasts' in that the menu is appropriate to just about any occasion. Some are limited by season such as 'Outdoor Grill' and 'Canoe Trip', but many are generic indoor excuses to have a good time, such as 'Sunday Breakfast', 'Pizza Party', and 'Fireside Dinner'.

Unlike Stewart's book, there is really not much serious advice on how to organize for parties. Much of it is common sense plus clever ideas for special events, such as the idea to pack picnic portions in Chinese takeout cartons.

Garten has the advantage of claiming with full justification that her recipes are all specifically developed and test to work in a small party environment, as she has been in the catering business doing just this thing for many years. On reading her recipes and seeing many of them done on her Food Network TV show, I believe almost all of these recipes are simple and short in prep time, if not very cheap. The few recipes which take more than a page of large type are the baked goods. As Garten says herself, many are more a matter of 'assembling' than they are of cooking.

Next to books from publishing house Alfred A. Knopf, cookbooks from Clarkson N. Potter have the most distinctive style. Where Knopf's books tend to follow the sedate style of Julia Child's classics, Potter's books for Stewart and Garten go for lots of large, glossy, very good photographs. Following the maxim that one eats with their eyes before their mouth, this may even help sell cookbooks with it's appeal to the visceral. Unfortunately, a rational look at the content versus the price suggests this book is a bit short on value. I will give Garten credit for referring to recipes in her earlier book rather than filling pages in this book with repeated recipes. I may be visually challenged, but photographs in cookbooks rarely create a positive impression and often create a negative impression if they are poorly done. In this book, I think they are a wash. They are too caught up in being artistic to give great value to the culinary, but they are not bad photos, so, they do nothing for my appreciation of the recipes.

At $35 list price for sixteen menus and about eighty new recipes, I say this is only a modest value for the cost. The tie-in to the TV show adds some value, but not much. I would recommend Sheila Lukins' book 'Celebrate' as a serious resource for family gatherings. I already suggested Martha Stewart's book as a better source for larger events.

I recommend this book to any Ina Garten fans plus anyone who already has the other volumes recommended in this review, and simply needs more ideas. Professional caterers are an obvious choice. The book delivers the expected content in an attractive package. Nothing more. ... Read more

Reviews (29)

One of my favorites!
THE SILVER PALATE COOKBOOK was one of the first cookbooks to introduce new American cuisine into the kitchens of ordinary homes. With its emphasis on fresh ingredients and innovative dishes, it freed many cooks from mundane meals. Now, of course, two decades after its first printing, many of the recipes no longer seem inventive. Goat cheese and sun-dried tomatoes are no longer exotic ingredients, and balsamic vinaigrette can be found at almost every restaurant. Now, instead of surprising cooks, THE SILVER PALATE COOKBOOK supplies them with a wonderful array of recipes that can liven up meal time.

Most of the recipes contained in this volume are relatively easy to prepare, with some requiring more time and effort than others. The techniques do not require any special knowledge, and the recipes are logically laid out, with numbered steps and clear English. You'll find easily assembled dishes such as "Tomato, Montrachet, and Basil Salad" as well as the much more complicated "Layered Vegetable Terrine." My favorite recipes are "Marinated Beef Salad," "Curried Butternut Squash Soup," "Tarragon Chicken Salad," "Skewer Shrimp and Proscuitto," "Salmon Mousse," and "Coconut Macaroons." I can't come close to listing all the successful recipes I've prepared from this cookbook, although I occasionally find one that I don't like. Because most of the ingredients are now readily available in a good supermarket, you can assemble what you need without hassle.

Anyone with a minimal amount of cooking experience should be able to succeed with these recipes. They are especially great for company since you can select impressive recipes that don't require long hours in the kitchen.

If you can only have one cookbook , this is the one.
This is cookbook is as fresh and relevant today as it was when it was first published in the early 80s. It truly revolutionized home cooking in America with its emphasis on fresh ingredients and basic cooking techniques. It isn't a particularly long cookbook, but it still manages to be incredibly comprehensive. You'll find everything from elegant appetizers to comfort food desserts. Any time you're interested in trying something new or wanting to revitalize an old classic, this is the place to start. The authors went on to write other cookbooks which also contain lots of great recipes, but even "Basics" is not as comprehensive as this one. I can honestly say that I've cooked just about every recipe in this book and that each one has been a success. Not only are the recipes consistently good, but this book also makes great reading. In very practical terms the authors share truly useful tips on cooking techniques, kitchens gadgets and how to select produce. The book is particularly well organized so it's easy to find the recipe you're looking for.

good for special occasions
This cookbook has great recipes to make for special occasions - most of them have a few ingredients that you don't have lying around the house, but when you are looking to make something a little fancier without spending all day, this is perfect. I especially recommend the dessert recipes.

Something Old, Something New
I was so glad to see that this book is still in print and availabe NEW. Our son is just beginning a love affair with cooking and I couldn't think of a better book for him to start out with. We owned a Deli for 7 years and this book was one of our inspirations. The cover of our old book is ripped and the pages are dog-eared and worn and covered with splatters here and there. That is the sign of a good cookbook! Even though this cookbook is aged, it has, like fine wine, aged well! If it were on your shelf, I'm sure it would end up looking like ours.

Get the Golden Touch with Silver Palate
My roomate, when I first moved to NYC fresh out of college and had this book. It took me a little while before I discovered it, and used it for some very basic recipies.

A few years later, I developed a keener interest in cooking and re-discovered this book and its been a staple in my cooking library ever since. Everything in the book is detailed, but not too complicated to achieve the desired results. And the results, from pretty much everything in this book are amazing.

So whether you're seasoned (no pun intended) in the kitchen or just getting a bit of grease on your hands, its a teriffic book for people of all skills and skill sets. ... Read more

Book Description

Help new brides make lasting memories with Betty Crocker's Cookbook: Bridal Edition. The perfect gift for bridal showers and weddings, this beautiful keepsake version of the complete 9th edition of ìBig Redî features a 34-page, full-color special section designed to give new brides (and grooms!) that extra edge. Includes tips for organizing a kitchen, menu planning, effortless home entertaining, and ways to make anniversaries, holidays, and everyday, romantic. Features memory pages to record your own precious moments and special occasions. ... Read more

Reviews (9)

Great Cookbook!
I just bought this cookbook and it is the best! Recipes are good, clear and easy to follow. I recommend this to everybody, not just beginners.

I love this book!
It reminds me a lot of my mom's regular edition cookbook, with lots of the same recipies, but with a lot more basic kitchen how-to stuff. It's one of my favorite wedding gifts.

Awesome book for 2 person household & new cooks
This cookbook assumes you're cooking for 2 people, not a whole family, which is a rare and helpful treat. As with most Betty Crockers, it starts with the basics, and does not assume the cook knows esoteric cooking terms, basic cooking times, etc. Recipes are easy, clear, involve basic ingredients, and most have been real hits in my household. It's a marvelous choice for a beginning cook (male or female), especially someone who'll be cooking only for 1 or 2 people.

The downside is that Betty Crocker recipes can be on the bland side. Many dishes in here are really basic. I've pencilled in my personal adjustments, spicing things up here and there.

Great For New Brides
This cookbook is great. I received this book from my fiancée as a Christmas present. Not only does it have a wonderful variety of recipes, it also discusses basic concerns a new bride would have in her kitchen. Since I am marrying into a large family, I worry about how I will organize large get-togethers, especially the food. The book provides basic guidelines how you would handle these situations. It also helps you fill in the missing pieces to any dinner party (ie. Serving exotic beverages when guests show up? Snacking food? Dessert?)

Besides the entertaining aspect of being married, there are the everyday meals that need to be prepared. The instructions are easy to follow, and there a spaces in the book where you would write in your first dinner as a married couple, his favorite meal, your favorite meal.

This book is great. It is a great addition to any new kitchen.

A well rounded cookbook . . .
I love to cook and also have a ton of cookbooks. My Mom bought me this book as a wedding gift. Although there are a lot of good recipes I find the tips that are strewn about the book to be the most helpful. There is a lot of pages dedicated to how to cook different cuts of meat, what are different types of vegetables, important items to have in your kitchen, and a whole lot of other fun tips. I think this a great book for a first time cook (like a newlywed couple) but I also think the veteran cook would enjoy to have such a well rounded cookbook. This one really covers all of the bases. ... Read more

Book Description

Susie Fishbein has done it again! A new cookbook with all the elegance and flair of the original best-selling Kosher by Design, with more magnificent photography, great ideas and an array of fabulous recipes! Each recipe is simple yet elegant enough for any Shabbat, holiday, party or everyday meal. In addition, Susie reveals the secrets of successful hostesses. From an outdoor picnic to a formal anniversary dinner, Susie knows how to make your guests feel at home.

Kosher By Design Entertains features:
Over 250 brand new recipes and 200 stunning color photographs
Triple-tested recipes ensure accuracy, ease of preparation and elegant presentation
Nine different party formats complete with menu suggestions
Tips on creating the perfect ambience
Special Passover index
Resource and Buying Guide ... Read more

Reviews (11)

Beautiful Book and Lots of Good Ideas
The only problem I have with this cookbook is that I look at it and the food is beautiful. My own results will (usually) please the ones doing the eating, but they sure aren't going to look this good.

I notice in the opening of the book she refers to her creative team to set a mood, set a table, accessorize it, and given us room for inspiration. I guess that's it. I don't have a creative team. I notice a couple of times she covers the table with something for her husband. Yes, it looks great, but the old man probably wouldn't notice any difference if it were covered with yesterday's newspaper.

But what you really want out of a cookbook is the recipies. And what you really look for in recipies is something that sounds good, but which you are probably going to just use as a place to start as you add/subtract things that you like better. And I've got to say, I got some great ideas here. I have tried everything I want to use, but I will.

MOVE OVER MARTHA!
Move over, Martha...there's a new cook on the block!

Kosher by Design Entertains is definitely not your typical Kosher cookbook. There are over 250 innovative, inspired recipes, including Tri-Colored Matzo Balls, Mexican Gefilte Fish, Seared Duck Salad, Roasted Eggplant Soup, Balsamic Braised Brisket with Shallots and Potatoes, Hazelnut and Honey Crusted Veal Chop, and Triple Chocolate Explosion. Wow! Susie Fishbein obviously loves to use the best ingredients available to make elegantly simple, yet innovative food that wows the eye as well as the palate.

Kosher By Design Entertains is jam-packed with magnificent photography that is so mouth-watering, it may even inspire you to rush right into your kitchen and start cooking! There are fabulous photo spreads for nine different party themes, each for a different occasion with a different format, e.g., a baby shower (dessert buffet), engagement party (cocktail party), anniversary party (formal dinner) and housewarming (buffet). The creative and eye-catching presentations have been designed to inspire you to adapt the details to your own entertaining needs.

If you are looking for some delicious twists to update your traditional Passover menu, look no further. The Passover Guide at the back of the book lists 70 recipes, along with substitutions and modifications, that are appropriate for Passover. Recipes are designated as meat, dairy, pareve and gebrokts.

She includes suggested menus for other Jewish Holidays, a Resource Guide for unusual kosher ingredients, and a Buying Guide for the cooking tools and housewares that are photographed throughout the book.

Fishbein is an everyday cook who loves to share her passion for cooking and entertaining with friends and family. Remarkably, she is mostly self-taught. However, chefs from three famous restaurants worked with her in her own kitchen to develop some of the recipes for this book, providing a fusion of Italian, French and Asian cultures.

When I spoke with Susie recently to interview her for a Passover article on my website Gourmania.com, I asked her for some simple suggestions for an elegant, hassle-free Passover Seder menu, plus some of her favorite recipes (you can find the recipes below on my website).

"I don't like to have 17 dishes on the table," she replied. "I prefer a lot less food and like to choose dishes that don't cause stress. I know there will be kids at a Seder and they love my green Shrek-style Spinach Matzo Balls. They can be made in advance, which is perfect."

I asked her what she would suggest as a main dish. Without hesitating, she said, "Rib Roast with Melted Tomatoes is outstanding. It tastes best when served fresh, so it would make an ideal main course for the second Seder, Sunday evening. The hasselback potatoes also taste best fresh from the oven."

I asked about her Roasted Beet Salad. Susie said "Not one person in my family likes beets. Not one person left a drop of this salad over when I served it and it was requested the very next night! You can easily make it in advance."

Without a doubt, "Kosher by Design Entertains" belongs in every Jewish kitchen! It is an outstanding resource for elegant entertaining with ease.

Transforming kosher cuisine
Susie Fishbein is transforming the way we look at kosher cuisine and putting it on par with any other gourmet food. This is an entertaining cookbook first filled with fabulous recipes and fun party ideas and a kosher cookbook second. Besides her own recipes, the book has those from top restaurant chefs as well. The book also has a much appreciated food resource list for unusual and hard to find items.

the best
Usually when I buy cookbooks, I read them try maybe 1 or 2 items and then they collect dust.But this one hasn't left my counter since the day I bought it.I highly recommend purchasing this book; and not only for the food- but the table settings are brilliant

This book has been better than therapy!
Like most guys, I never know what to give as a gift.So when my mother's birthday approached, I felt that old tightness in my chest.Then I happened to see this new cookbook.It inspired me. So - I gave it to Mom and I think it made up for all the lousy gifts I gave her over the years - starting with that toad when I was five! She calls me almost daily to tell me what new recipe she tried.And I get invited over to taste test everything now!Thanks, Susie Fishbein.A therapist couldn't have improved things to this degree! ... Read more

Amazon.com

Emeril Lagasse needs no introduction. TV chef par excellence, and author of eight other cookbooks, he's become something of a one-man industry. Emeril's Potluck, concerned with "comfort food with a kicked-up attitude," follows the MO of his other books--easy, attractive recipes (in this case 150-plus of them) presented in a voce that will be reassuring to some, while all-too-familiar to others. If Potluck seems even more mechanically formulaic than the other books, it nonetheless contains many valuable recipes for a full range of dishes and drinks. Among these, Cajun Quiche, Oven-Poached Salmon with a Pink Grapefruit and Tarragon Sauce, and Slow-Cooked Pork Roast with Barbecue Sauce are representative and worthy. The drink section shouldn't be overlooked and contains recipes for the likes of Milk Shakes for grownups, which include kalúa, and the nonalcoholic mango lassai. Two casserole chapters offer easy treats like Mexican Breakfast Casserole and Risotto and Mushroom Casserole. Desserts like Deep-Dish Banana Pudding with Chocolate Sauce are satisfyingly no-frills. The guiding--perhaps, nominal--idea is that the dishes are perfect for gatherings, picnics, and tailgate parties, but they're also suitable for everyday enjoyment. Readers should also note that many of the recipes require Emeril's food products--for which online sources are given, but no descriptions. --Arthur Boehm ... Read more

Book Description

Check it out--the Chicks are back. Authors of It's a Chick Thing, with 110,000 copies in print--"A must book for the reader who knows that chicks rule" (Publishers Weekly), "a smart and sassy compilation" (Chicago Tribune)--Ame Mahler Beanland and Emily Miles Terry celebrate chicks nesting, or what it means to have a home filled with laughter, good friends, lovingly prepared foods and crafts, all with personal style.

Seasoned with attitude and packed with stories, history, how-tos, quips, advice, recipes, folklore, and crafts, Nesting is all about finding personal style and showing it off, putting an entirely fresh, it's-a-chick-thing spin on entertaining, decorating, cooking, and gardening. In "Chicks and Chow," the food chapter, there are unexpected stories by M.F.K. Fisher, Ruth Reichl, and Erma Bombeck; a Spice, Spice Baby! guide to spices; sixteen recipes for great Chicktails; and Towels That Snap Back (how to make personalized dish towels). "Flocking Together {hen parties and sassy soirees}" has Sally Quinn on being a guest while in labor; Ina Garton's "The Worst Party I Ever Had"; the How to Be a Hostess Cupcake guide to party girl preparedness; Upper, Lower, and No-Crust hors d'oeuvres; Monotony Killers; and decorating inspiration from Elsie de Wolfe: "I believe in plenty of optimism and white paint."

Nesting is totally un-Martha in its approach--it's easy, it's light, it's like your best friends hanging out and offering advice with a quip--and it's illustrated throughout with hilarious retro photos and illustrations. ... Read more

Reviews (3)

Great reading for the busy chick
Since Nesting is a collection of short stories, quotes, recipes, "how to's" etc., I find it convenient to read for a few minutes of "me" time without getting caught up in a plot. As I go through the book I get good ideas, enjoy a pleasant thought or even a good laugh. It is very entertaining and uplifting and can be enjoyed in small doses when time is short.

it's cute, but not very substantial
I like this book. Let me just say that first of all. And I would recommend it. But it's not very helpful. Most of the advice is just fluffy stuff about putting potpourri and scented candles around to make your house smell better, and how to paint a wall. It's a fun read, and I like the lists of "Things Every Chick Needs", but it won't affect my housekeeping very much.

Fun with nesting!
Such a great book. Full of great stories for the non-perfect woman with too little time on her hands to get everything done. Funny stories from all types of women, and great hints and recipes that could be put to use everyday. I totally recommend this book!!! I've even given some as gifts, and the feedback has been phenomenal. Everyone loves it. ... Read more

Reviews (1)

another lovely, lovely book from Jeremy Jackson
This book inspired my husband and I to have a picnic on Mother's Day - tablecloth on the picnic table underneath the oak tree, portable radio playing tinny-sounding oldies on the AM dial.What a perfect brunch. We started with Jackson's "Champagne Punch #5" and later had the delicate and scrumptious "Crepes w/Swiss Chard & Golden Raisins."I'm making his "Rhubarb Custard Tart" next, which looks really delicious -- even though, as he says, food tastes a little better when you're outside, I'm sure this is going to taste pretty darn good when I eat it in the house as well.

I'm such a fan of Jeremy Jackson's other cookbooks, too - his writing is so fun and personable -- when's the last time you read a cookbook cover-to-cover, and laughed out loud?This book is all about simple, unpretentious, food.The recipes are original and pretty easy to make, too.

I should also add that usually never write reviews, but I felt like I had to write something because the review above from Publisher's Weeklygot it all wrong -- it sounds like that reviewer just had a bad day and was letting off some steam. Which is too bad, because this is a wonderful book. I'm looking forward to a long summer full of beautiful meals and beautiful picnics.

... Read more

Book Description

15 step-by-step projects for enchanting cake designs Lindy SmithDelight children and adults alike with any of these 15 lively, fun cake designs based on well-loved fairy tales and enchanted stories.

Well-known novelty cake designer Lindy Smith offers a comprehensive guide to making a range of delightful cakes, and guides the reader step by step, from baking and carving to icing and adding special finishing touches.

A clear techniques section introduces the wide range of tools and equipment available to today's cake maker, and explains how to make sponge, fondant, buttercream and other recipes required. The 15 projects have easy-to-follow illustrated steps revealing how to create and decorate the cakes. Handy tips for short-cuts and creative variation ideas throughout allow you to tailor each cake to your timescale and taste (not forgetting the childrens' ideas!), resulting in bespoke cakes for any occasion. In addition, handy templates and cutting guides are provided to ensure easy and professional results every time. ... Read more

Book Description

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens.

Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family,From Emeril's Kitchens is the book for you.

From Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips.

Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House.

So, spread the food of love and kick up your kitchen another notch with From Emeril's Kitchens!

Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization established to support and encourage programs that create developmental and educational opportunities for children.

Reviews (11)

Another yummy Emeril book
I really like Emeril. I've made a few of his recipes and they've always turned out to be yummy. So when I got this book, I had high hopes, and Emeril did not let me down. The book has a lot of recipes and they are all very original, interesting recipes (often quite complicated, but again this are the best recipes from his restaurants). The only reason I didn't give the book 5 stars, it's that in the other Emeril's books tradition, this book also didn't have a lot of photos. I just really prefer seeing what the end result should look like before I cook, especially with appetizers and entrees.

Hits the spot!
I cooked several of Emeril's recipes from his website before buying this cookbook. Excellent eats every time! Some basic skills required, but they are not as difficult as some previous reviewers whine about. If you cannot make chicken broth, better stay away and order in a pizza.

Impracticality personified.
The recipies in this book are so complex, ornate, time-consuming and abstruse that I was only able to find 2 that I might actually make in the entire 300 pages of this book. The majority of them require multi-part preparation steps that take over 24 hours to setup, that take several hours to cook/reduce, or that rely on exotic ingredients you can't find locally (where does one buy turtle meat, page 76)? Perhaps if you have your own executive chef, maybe you could suggest something out of this book, but it has no place in even an advanced amateur chef's kitchen.

On the plus side, this book makes you appreciate the work that goes into Emeril's restaurants.

Just Like Ma' Mamma Use ta Make!
You might page dis here uh "complete" book on authentic soul chickn n` corn bread 'n cornbread cooking. Emril outlines da history an' origins o' soul chickn n` corn bread 'n cornbread, an' da importance it placed in da Southern home. She gives intriguing historical details, as well as mildly entertaining anecdotes o' her family, an' they traditions. Best o' all, Emril has uh fly sense o' humor, an' da delightful exaggerations o' expressions iz charmingly all in pimp-tight fun. The recipes themselves iz explained wiff breezy enthusiasm, an' iz carefully outlined, so dat da novice on soul chickn n` corn bread 'n cornbread cooking iz led in all da right directions. Everything I've made has proved outstanding; da buttermilk biscuits recipe iz da bomb ever - dey wuz high, light an' fluffy. And by da way: unlike many other Southern type cookbooks, which disappointingly advocate usin' only chemically altered, bland shortening in recipes, Emril freely uses lard, bacon fat an' butter. It'sunbelievable how much bettah, an' lighter textured biscuits an' pie crusts iz wiff lard. The BBQ sauce iz da bomb I've ever had, flavorful, rich an' satisfying. It wuz pimp-tight ta know about how ta cook greens, an' certainly espouses they value highly. When it comes ta fried chickn n` corn bread one won't find uh bettah guide than here: nuttin' iz left ta chance, an' da cook won't jet wrong following deez pointed instructions. In short, dis here book "sold me" an' then some, on soul chickn n` corn bread 'n cornbread - highly Emril recommended. just like mammy.

For Chefs Only
If you have 3 hours to prepare the entre, can purchase exotic ingrediants and have the ability to make a foam sauce this book is for you. If you are an average working class bottom feeder spend the money on fast food rather than this book. ... Read more