| UK | Germany |
| Home - Books - Outdoors & Nature - Natural Resources - Rocks & Minerals | Help | |
| 1-20 of 200 1 2 3 4 5 6 7 8 9 10 Next 20 |
|
|
click price to see details click image to enlarge click link to go to the store
| 1. Gemstones of the World, Revised Edition by Walter Schumann | |
![]() | list price: $24.95
(price subject to change: see help) Asin: 0806994614 Catlog: Book (2000-10-01) Publisher: Sterling Publishing Sales Rank: 23650 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
|
Book Description
Reviews (15)
| |
| 2. Smithsonian Handbooks Gemstones (Smithsonian Handbooks (Paperback)) by Cally Hall, Harry Taylor | |
![]() | list price: $20.00
our price: $13.60 (price subject to change: see help) Asin: 0789489856 Catlog: Book (2002-06-01) Publisher: Gem Guides Book Company Sales Rank: 4733 US | Canada | United Kingdom | Germany | France | Japan |
| 3. Salt: A World History by Mark Kurlansky | |
![]() | list price: $15.00
our price: $10.20 (price subject to change: see help) Asin: 0142001619 Catlog: Book (2003-01-01) Publisher: Penguin Books Sales Rank: 2009 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
|
Book Description Reviews (34)
The book starts and ends in China, first describing the brine wells and the advanced drilling techniques the Chinese invented centuries ago. The text then moves to how salt was used in Roman times describing a sauce called garum made from pickled and fermented fish parts. Kurlansky then continues with Mediteranean fish industry. Salt's main use was in preserving fish. The next big change came when cod was found off the coast of Newfoundland. Cod's low fat meant more salt was needed. Eventually, the American colonies developed their own salt and cod industries. Kurlansky describes the importance of salt in the American Civil War, how salt works led to the marketing of Tabasco sauce, how canals were dug through New York state to take salt from the Great Lakes to the coast. After a quick recounting of how salt was used by Ghandi to spark India's revolution, the book ends back in China and how the salt industry there has moved into the modern age. The old traditional derricks are gone; no one wanted to pay to preserve even the most important ones as historical landmarks. Kurlanski gives a good outline of how salt was taxed in various parts of the world. His description of how the salt tax was an important factor in both the French and Indian revolutions deserves special mention. As he describes how salt was traded and produced, Kurlanky peppers his narrative (sorry...) with short recipes that illustrate how salt was used in different parts of the world and at different times of our history. If you love food and history, you'll love this book. If you love one and only moderately like the other, you'll find the book bogs down a bit.
I like these small, focused histories (as you've probably guessed if you've read any of the other reviews I've written). I've read many of them, including another one by Mark Kurlansky, Cod (which I rather enjoyed). So when I ran across Salt, I was certain I wanted to read it. I liked Kurlansky's style, and I already knew that the subject matter would be interesting. And it was. In Salt, Kurlansky walks through both the history of salt and the influence of salt on history, presenting a wide and varied picture of one of the [now] most common elements in our modern world. And he does this in the same engaging fashion that he used in Cod; although, with fewer recipes. So why not give it five stars? Well, it has a couple of noticable flaws that tended to detract a bit from the overall presentation. The first flaw was in the sheer number of historical snippets that were included. While I'm certain that salt has been important in the broad span of human history, there are a number of these historical anecdotes where he was clearly reaching to demonstrate the influence of salt. Salt may have been involved in these incidents, but it was peripheral at best, and the overall tone sounds too much like cheerleading. Cutting a few of these out would have shortened the book without detracting from the presentation at all. The second flaw was the meandering path that he takes through the history of salt. He generally starts early in history, and his discussion moves along roughly as history does as well; however, he has a tendency to wander a bit both forward and backward without effectively tying all of this together. I'd have preferred to either walk straight through history while skipping around the world (effectively comparing the use and influence of salt around the world) or to have taken more time to discuss why we were rewinding (effectively following one thread to its conclusion and then picking up another parallel one). To me it made the presentation a little too choppy. There have been other criticisms as well; for example, the chemistry is incorrect in a number of places, but if you're using this as a chemical reference, then you've got serious issues with your ability to library research. Of course, that begs the question of what errors are in there that we didn't catch. And it does tend to be a bit repetitive in parts; although, this could have been used to good effect if historical threads had been followed a bit more completely. While I had a few dings on the book, overall I liked it. The fact that I read it end-to-end and enjoyed the last chapter as much as the first is a testament to my general enjoyment of it. It wasn't the best book I read last year, but I'll certainly keep it on my bookshelf. So, back to my original question: does salt merit its own book? Yes, it does, but perhaps in a somewhat shorter form.
The descriptions of the role of salt in the American Civil War and the Caribbean islands were fascinating. Then there were the Romans, the Mayans, The Aztecs, the Chinese, the French, the Germans, the English, the Dutch, the Russians, the Scandinavians and others and their involvement with salt. The recipes for cooking with salt are aptly chosen from about 4000 years of recorded history and are remarkably similar to those in use today. The colorful view and history of the San Francisco salt ponds from an airplane were always a bit of mystery to me, but no longer. The origin of towns and cities whose name ends in "wich" was enlightening, to say nothing of Salzburg and the many salt mines in the world. In short, this book is a grand, well-written, informative and often amusing world panorama of salt filled with a host of pearls of learning. It is hard to put down and makes 449 pages pleasantly fly by, leaving you with a taste for more. If you have ever used salt, you really should read this book.
Because our need for salt is so fundamental, its history encompasses that of humanity. Salt was basic to many economies, Kurlansky notes. It's acted as the basis of exchange between traders, was the target of empire builders and even paid out to soldiers as a form of "salary" - hence the term. Venice, a coastal city tucked away from the main tracks of Mediterranean trade, bloomed into prominence when it discovered it could garner more profit by trading in salt than by manufacturing it. The Venetian empire and later renaissance was founded on the salt trade. Empires may be built on salt, but can be felled by misguided policies on its trade and consumption. One element leading to the downfall of the French monarchy was the hated "gabelle", or salt tax, which imposed a heavier burden on farming peasants than it did on the aristocracy. The reputation of tax evasion borne by the French relates to the resentment expressed over the salt tax. A British regulation on salt resulted in similar reaction leading to the breakup up their own Empire. It was a "march to the sea" led by Mahatma Ghandi to collect salt that galvanised resistance to British rule. Over a century after the French Revolution, the British were displaced from India for similar reasons - greed. While acknowledging the importance of salt in our lives, Kurlansky notes that determining how much is "too little" or "too much" is elusive. Many people today claim to have "salt-free" diets while remaining ignorant of how much salt is contained in our foods, both naturally and through processing. Yet, as Kurlansky records, salt has appeal beyond just the body's needs. He records numerous commentators from ancient Egypt, China and Rome who express their admiration for salt's flavour-adding qualities. Sauces based on various ingredients mixed with salt permeate the book. He notes that the salt dispenser is a modern innovation, supplementing the use of salt in cooking processes. Salt's decline in conserving food, which changed the amount of salt we consume directly, came about due to increased world trade, displacement of rural populations into cities, and, of course, war. "The first blow" displacing salt as a preservative came from a Parisian cook; a man so obscure that his given name remains disputed. Nicolas [Francois?] Appert worked out how to preserve meat by "canning". Adopted by Napoleon's armies, the technique spread rapidly. The technology of the Industrial Revolution led to effective refrigeration. Kurlansky gives an account of Clarence Birdseye's efforts to found what became a major industry. Although the topic seems overspecialised, the universal application and long historical view of this book establishes its importance. Kurlansky has successfully met an immense challenge in presenting a wealth of information. That he graces what might have been a dry pedantic exercise with recipes, anecdotes, photographs and maps grants this book wide appeal. He's to be congratulated for his worldly view and comprehensive presentation. [stephen a. haines - Ottawa, Canada]
This, I think, leads to a certain desparation by the writer in attempting to find something - anything - to amuse the reader. One great example is a sentence containing the word "tintinabulation" which, if looked at carefully, is totally meaningless and serves only for the author to exercise his ego in being able to say that he used the word in a published sentence. Another problem is the easy way that Mr. Kurlansky throws untruths into his story to back up some odd facts .. for example, he says that French is a language that "does not use apostrophes" during a store-naming story. Considering that the apostrophe is liberally used in French (c'est la vie!) these kinds of assertions cast doubt on the rest of the "facts" presented. I felt the book was a way for Mr. Kurlansky to attempt to impress us with his perceived worldliness and culinary expertise - to the extent that the book wraps up with a recipe for butter cookies. Sorry, don't bother, ego gets in the way of what may have been a good story. ... Read more | |
| 4. National Audubon Society Field Guide to Rocks and Minerals (Audubon Society Field Guide) by Charles Wesley Chesterman | |
![]() | list price: $19.95
our price: $13.57 (price subject to change: see help) Asin: 0394502698 Catlog: Book (1979-05-12) Publisher: Knopf Sales Rank: 6201 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
|
Book Description Reviews (7)
As I am a big fan of communal stoning this book proves to be an invaluable resource. There is nothing more embarrassing than choosing the wrong type of rock at a stoning. I unwittingly chose a rock of very brittle consistency during a recent stoning I attended. You can imagine how foolish I looked when my stone merely disintegrated as it bounced off of my intended targets forehead. I still haven't lived that painful episode down, much to the amusement of my fellow stoners. My nickname is "Ole Softie" now. Take a lesson from my faux pas; pick up this book before you are made to look the fool.
This would not be a suitable book for a beginner in the field as the retrieval of information would not be easily done by a novice. As a long time serious collector, despite the approximately 800 pages, many popular minerals have been omitted.
| |
| 5. Dana's New Mineralogy : The System of Mineralogy of James Dwight Dana and Edward Salisbury Dana by Richard V.Gaines, H. Catherine W.Skinner, Eugene E.Foord, BrianMason, AbrahamRosenzweig | |
![]() | list price: $325.00
our price: $325.00 (price subject to change: see help) Asin: 0471193100 Catlog: Book (1997-10) Publisher: Wiley-Interscience Sales Rank: 817573 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
|
Book Description Reviews (7)
I recommend waiting for the 2nd or 3rd edition to be printed to allow some of the more major errors to be corrected. Also, the pages are of such thin paper that text from the opposite side is readable. This book should actually be sold as a subscription on CD-ROM, with planned updates to implement corrections and additions. ... Read more | |
| 6. Amber by David A. Grimaldi | |
![]() | list price: $49.50
(price subject to change: see help) Asin: 0810919664 Catlog: Book (1996-03-30) Publisher: Harry N Abrams Sales Rank: 852579 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
|
Book Description Reviews (2)
| |
| 7. Structural Geology of Rocks and Regions, 2nd Edition by George H.Davis, Stephen J.Reynolds | |
![]() | list price: $102.95
our price: $102.95 (price subject to change: see help) Asin: 0471526215 Catlog: Book (1996-01-19) Publisher: Wiley Sales Rank: 265403 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
|
Book Description Reviews (1)
| |
| 8. The Stone of Heaven : Unearthing the Secret History of Imperial Green Jade by Cathy Scott-Clark, Adrian Levy | |
![]() | list price: $24.95
(price subject to change: see help) Asin: 0316525960 Catlog: Book (2002-01-07) Publisher: Little, Brown Sales Rank: 395017 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
|
Book Description Reviews (1)
Also of tremendous interest were the passages about the Dowager Empress Cixi. If all you know about the last emperor Pu Yi is from the wonderful movie "The Last Emperor," this book will help round out some of the events and issues driving the Pu Yi story along that were alluded to in the movie. Besides, the movie's only allusion to Cixi is in the very beginning when the toddler Pu Yi is brought to the Forbidden City. Levy and Scott-Clark reveal to the reader from where Cixi came and how her desire for the jadeite was often at the core of her political machinations. And then there are the final chapters that reveal a scenario so horrifying, so shocking that even the surrealistic visions of Francis Ford Coppola in "Apocolypse Now" cannot compare. This is definitely the best book I've read so far this year, and probably the best book I've read in the past five years. After reading this book you will not be able to look at another piece of jadeite, no matter how beautiful, and not whince because now you know the stone's infamous history. ... Read more | |
| 9. Rocks, Gems and Minerals (A Golden Guide from St. Martin's Press) by Paul R. Shaffer, Herbert S. Zim | |
![]() | list price: $6.95
our price: $6.26 (price subject to change: see help) Asin: 1582381321 Catlog: Book (2001-04-14) Publisher: Golden Guides from St. Martin's Press Sales Rank: 49355 US | Canada | United Kingdom | Germany | France | Japan |
|
Book Description
| |
| 10. Coal: A Human History by Barbara Freese | |
![]() | list price: $14.00
our price: $10.50 (price subject to change: see help) Asin: 0142000981 Catlog: Book (2004-01-01) Publisher: Penguin USA (Paper) Sales Rank: 122171 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
|
Book Description Reviews (16)
In time, and hopefully in the not-too-distant future, Barbara Freese will attain the well-deserved stature that Rachel Carson achieved with "Silent Spring" just 40 years ago -- or Sinclair Lewis a century ago when he exposed the horrors of the meat packing industry. As Freese so eloquently illustrates, it's hard to dislike coal. Her history credits coal, plus a variety of lucky accidents, with being the foundation of almost everything we love and hold dear in our industrial-intellectual-materialist modern luxury. The ability of coal to produce energy has been known for thousands of years, but it took many new ways of thinking to unleash the latent power of coal as the fuel of industrialization. Freese treads lightly though the history of coal, showing how a unique combination of events and circumstances made it the fuel of choice in England at the time of William Shakespeare was writing and Queen Elizabeth I. The US trailed England until the latter half of the nineteenth century when coal made this country the most powerful nation on earth. Given that, it's hard to picture the US giving up King Coal to adopt alternatives. After all, could America give up King George III to adopt a democratic alternative? England, in the 1600s, made the change which led to industrialization; at about the same time, China didn't and plummeted from being the world's most powerful economy into a helpless undemocratic giant by 1800. Granted, such decisions don't hinge on the next election - - or the last one. The basic change may take a century; but, Freese argues, unless fundamental changes are made in our source of energy, we face certain disaster. Of course, England, China and every coal-based economy faces similar challenges within the same time frame. The problem, as Freese points out, is that dramatic global climate change hinges on a few degrees in temperature. The last Ice Age, some 10,000 years ago, was only 5 degrees Celsius colder than today; and that change occurred within a decade. Within another century, unless energy policies change, global warming caused by the burning of fossil fuels could send temperatures up another 5 degrees Celsius and melt the last of the ice caps - - which are already melting. One possibility is rising oceans, which drown out coastal regions where most people now live. The other is rising oceans, putting vastly more moisture and carbon dioxide in the air which cuts off sunlight, chilling the planet enough to trigger massive snowstorms that create another Ice Age. Take your pick. That is the future we face if we don't act. England, some 400 years ago, faced a similar "energy crisis" due to over-cutting of forests to provide basic energy plus the charcoal needed to smelt iron. Coal was quickly adopted to provide heat, but it took a century to learn how to make coke to smelt iron. The result produced the Industrial Revolution. Freese says we must find an alternative . . . . . or else. Carson said as much in "Silent Spring" -- find an alternative to DDT or face the consequences of widespread environmental poisoning. The beauty of America is its ability to overcome such challenges and improve results for everyone. She is also wise enough to point out that well-meaning, sincere and sometimes intelligent people will say nothing new needs to be done. A century ago, some even argued that coal smoke was healthier than fresh air because coal smoke, having been through the fire, was not germ-laden as was fresh air. Freese is objective enough not to advocate solutions. Instead, she clearly and concisely illustrates the problem. Carson had a simple answer, "Ban DDT." Now, the environmental challenge is vastly different, and more immense. Today, "coal" is the problem, "Ban coal" is not the answer. Instead, we need a better alternative. When that happens, coal will disappear due to competition from a superior product. What could be more American? Our challenge is to build a world that no longer needs coal, before nature creates a world that doesn't need us.
The only mild criticism I can assign is that, toward the end of the book, she looks to the future and projects what the ultimate result of all this may be. To be fair, that analysis completes the "history" she sets out to profile, and is obviously the point of the book. However, the projection is not nearly as fascinating as the history. When I have loaned this book to friends, my advice has been to read as long as it interests you, and then put it away without guilt. It will be well worth the read, no matter how far you go.
Freese has spliced a valid contemporary environmental critique onto a strong historical look at the effects of our relationship to coal on cultural and industrial development. I should direct my critique at her editors because she is an excellent writer and supports her theses well. I believe readers would be better served with two pieces - a more fully explored environmental history of coal, and a follow-up companion treatise on the contemporary situation.
| |
| 11. Collector's Book Of Fluorescent Minerals by Manuel Robbins | |
![]() | list price: $215.00
our price: $215.00 (price subject to change: see help) Asin: 0442275064 Catlog: Book (1983-11-01) Publisher: Kluwer Academic Publishers Sales Rank: 445818 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
Reviews (2)
| |
| 12. Smithsonian Handbooks: Rocks & Minerals (Smithsonian Handbooks) by Chris Pellant, Helen Pellant, Harry Taylor | |
![]() | list price: $20.00
our price: $13.60 (price subject to change: see help) Asin: 0789491060 Catlog: Book (2002-09-01) Publisher: Dorling Kindersley Publishing Sales Rank: 5734 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
|
Book Description Reviews (10)
Now, I enjoy taking my children to study outcroppings, and this book will be a great addition to our investigations. First, the photographs are stunning. In fact, any temptation I might have had to develop my own samples is set aside by having these wonderful images to use. Second, the information is detailed and thorough. There is a lot about the crystalline structure of each mineral, the hardness, and many tests that are specific to that particular mineral. There is a very good section that describes how to apply the hardness tests (I always had trouble memorizing that area for some reason). There is plenty of good safety information for how to use the various acids that can be employed to identify minerals. Everything is nicely summarized so it is easy to find. Third, all those subtle distinctions about various kinds of igneous, metamorphic, and sedimentary rocks that used to puzzle me are very clear here. Whew! Fourth, the book has great directions for locating good spots to examine rocks. Fifth, you also receive a wonderful description of the equipment you need, and ways to use it safely. Whether you think you like rocks or not, you should give this book a try. It will open up a very interesting world full of ways to locate and identify interesting rocks and understand the stories they can tell. As a result, you will have immensely more understanding of the world around you. I also suggest that you read up on plate mechanics as well, so that you understand more about how the landscape is formed before erosion takes over. The combined knowledge of these two areas will greatly add to your understanding and appreciation of evolution. Get in touch with the physical world around you as foundation knowledge!
| |
| 13. Healing Crystals and Gemstones: From Amethyst to Zircon by Flora Peschek-Bohmer, Gisela Schreiber | |
![]() | list price: $12.98
our price: $11.03 (price subject to change: see help) Asin: 1568524420 Catlog: Book (2004-11-01) Publisher: Konecky & Konecky Sales Rank: 38667 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
|
Book Description Reviews (2)
| |
| 14. Introduction to Igneous and Metamorphic Petrology, An by John D. Winter | |
![]() | list price: $100.00
our price: $100.00 (price subject to change: see help) Asin: 0132403420 Catlog: Book (2001-02-09) Publisher: Prentice Hall Sales Rank: 124599 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
|
Book Description Reviews (3)
| |
| 15. Encyclopedia of Sediments & Sedimentary Rocks (Encyclopedia of Earth Sciences) by Gerard V. Middleton, Michaelj. Church, Mario Coniglio, Lawrence A. Hardie, Frederick J. Longstaffe | |
![]() | list price: $390.00
our price: $273.00 (price subject to change: see help) Asin: 1402008724 Catlog: Book (2003-07) Publisher: Kluwer Academic Publishers Sales Rank: 1077732 US | Canada | United Kingdom | Germany | France | Japan |
|
Book Description More than 75% of the earth's land surface is covered by sediments and sedimentary rocks. Near-surface sediments constitute the reservoirs for almost all groundwater, and are vitally important substrates for soils, wetlands, and shallow marine environments, while more deeply buried sediments provide most of the world's reserves of fossil fuels. The study and understanding of sediments and sedimentary rocks is therefore strongly multidisciplinary, and forms part of several academic disciplines (such as geology, geomorphology, stratigraphy, and civil engineering). This encyclopedia, which constitutes a wide ranging and authoritative collection of academic articles, covers the sedimentological aspects of sediments and sedimentary rocks. As such the encyclopedia provides a comprehensive, one-volume reference work for students and faculty in universities, and for professionals in geology and allied disciplines (geography, engineering, environmental studies), as well as informed lay readers. | |
| 16. A Field Guide to Rocks and Minerals (Peterson Field Guides) by Frederick H. Pough | |
![]() | list price: $20.00
our price: $13.60 (price subject to change: see help) Asin: 039591096X Catlog: Book (1998-01-15) Publisher: Houghton Mifflin Sales Rank: 42547 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
|
Book Description Reviews (3)
I've had other Peterson's Field Guides which were softcover but HARD bound. These are useful handbooks that will last a lifetime. If you buy a cheap paperback to read once, the binding isn't of much concern. A "field guide" deserves better. The "Cambridge Guide to Minerals Rocks and Fossils" is just about as good, is about the same price, and has sewn in pages.
Part I includes an introduction on the philosophy and adjuncts of the collecting and study of minerals, briefly reviews geology and its rocks, discusses the physical properties of minerals (such as may be used to help distinguish the various species), introduces crystallography, a chemical classification of minerals written for the layman, and finally Tests, Techniques, and Tips, with many useful down-to-earth hints. Part II is Mineral Descriptions, each one with name, formula, crystal system, and visual aids in the plates which include both diagrams and photographs. Several headings in each description are in boldface: Environment, Crystal description, Physical properties, Composition, Tests, Distinguishing characteristics, Occurrence, and Interesting Facts. Also includes glossary, bibliography, index. Well organized and accurate, this little book has been used by some amateur mineralogists who, although using several more technical books during years of study, still find this one useful. Although another well-known text is the most commonly used one for college mineralogy courses, I have recommended that students also get a copy of the Field Guide. For the amateur exercising a bit of Emersonian self-reliance in the testing of his own specimens, this Field Guide is one of the very few remaining guides including good Tests (which have actually been tried before including them) under each species. Appeals to collectors to first try a few tests on extra material before turning specimens over to others such as over-burdened professionals. Also appeals to study some phase of the subject for ones' own edification and enjoyment, as one will get as much out of it as he or she puts into it. This Field Guide shows you how. ... Read more | |
| 17. Rock and Gem by Ronald Louis Bonewitz | |
![]() | list price: $40.00
our price: $26.40 (price subject to change: see help) Asin: 0756609623 Catlog: Book (2005-05-16) Publisher: DK ADULT Sales Rank: 195335 US | Canada | United Kingdom | Germany | France | Japan |
|
Book Description | |
| 18. Carbonate Sedimentology by Maurice E. Tucker, V. Paul Wright | |
![]() | list price: $92.95
our price: $92.95 (price subject to change: see help) Asin: 0632014725 Catlog: Book (1990-06-01) Publisher: Blackwell Science Sales Rank: 671033 US | Canada | United Kingdom | Germany | France | Japan |
| 19. How to Buy a Diamond: Insider Secrets for Getting Your Money's Worth (4th Edition) by Fred Cuellar | |
![]() | list price: $16.95
our price: $11.87 (price subject to change: see help) Asin: 1402200013 Catlog: Book (2002-05-01) Publisher: Casablanca Press Sales Rank: 34501 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
|
Book Description Newly revised and completely updated, How to Buy a Diamond is a simple-to-use insider's guide to buying the right diamond at the right price. This valuable resource provides the information you need to understand the terms of the industry, choose a jeweler and get a stone that won't leave you feeling cheated. Important sections include: How to Buy a Diamond and its national diamond information line are endorsed by the National Bureau of Fraud Prevention in Washington, D.C. Author is the official diamond advisor to The Knot.com on America Online, Weddingpages.com and The Wedding Network END Reviews (46)
| |
| 20. Diamond Ring Buying Guide: How to Evaluate, Identify and Select Diamonds & Diamond Jewelry (6th Edition) by Renee Newman | |
![]() | list price: $17.95
our price: $12.21 (price subject to change: see help) Asin: 0929975324 Catlog: Book (2002-01-01) Publisher: International Jewelry Publications Sales Rank: 35679 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
|
Book Description Newman's Diamond Ring Buying Guide has become the standard guide for buyers shopping for diamond rings.Renee Newman, herself, has been recognized frequently as the leading expert on stones and jewelry and her expertise has been used extensively by national bridal magazines and websites, alike. Now expanded and updated to reflect new trends in the diamond and jewelry market, the Diamond Ring Buying Guide offers step-by-step instructions on how to evaluate diamonds and settings. With sections on price comparison, fake stones, synthetic diamonds, proper gem care, and selection of gold and platinum settings, this guide will provide consumers with all the information needed to make an educated purchase. More full-color photographs and examples of diamond rings showing new cutting styles and diamond clarity are now included. Reviews (17)
*Princess Cut* Another thing to keep in mind is the difference in Gemological Certificates. I found out early that an EGL G SI1 is just not the same as a GIA G SI1. Make sure you're comparing apples to apples here. There should never be a $1000 difference in price for the same cut, color and clarity. I found GIA much more consistent and rigid than EGL and eventually just ruled out the EGL certified diamonds. Try it yourself: ask to see the same size, color and clarity in GIA and EGL, 9 times out of 10 the GIA is more colorless and has fewer inclusions. ...
| |
| 1-20 of 200 1 2 3 4 5 6 7 8 9 10 Next 20 |