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$76.95 $64.95
21. Aquatic Entomology: The Fishermen's
$83.71 list($119.95)
22. Biochemistry, Vol. 1: Biomolecules,
$145.00 list($59.95)
23. PERMACULTURE: A Designers' Manual
$191.00 $100.00
24. Principles and Practices of Winemaking
$116.25 $112.05
25. Forest Measurements
$6.26 $4.77 list($6.95)
26. The New Glucose Revolution Complete
$213.00 $161.25
27. Biochemistry & Molecular Biology
$386.36 $375.00 list($459.95)
28. Fenaroli's Handbook of Flavor
$35.75 $33.11 list($37.65)
29. How Baking Works : Exploring the
$55.00 $42.50
30. Essentials of Food Safety and
$55.00 $38.69
31. Mechanics of the Cell
$13.59 $11.96 list($19.99)
32. Beekeeping for Dummies
$55.00 $42.50
33. Essentials of Food Safety and
$145.40 $67.50
34. Biochemistry (3rd Edition)
$23.10 $22.94 list($35.00)
35. American Horticultural Society
$199.95 $133.95
36. The Ortho Problem Solver, Sixth
$44.95 $38.00
37. Harper's Illustrated Biochemistry
$92.95 $71.95
38. Basic Animal Nutrition and Feeding
$9.71 $8.60 list($12.95)
39. Chickens In Your Backyard : A
$17.00 list($25.00)
40. Trawler

21. Aquatic Entomology: The Fishermen's Guide and Ecologists' Illustrated Guide to Insects and Their Relatives (Crosscurrents)
by W. Patrick McCafferty
list price: $76.95
our price: $76.95
(price subject to change: see help)
Asin: 0867200170
Catlog: Book (1983-02-01)
Publisher: Jones & Bartlett Publishers
Sales Rank: 84276
Average Customer Review: 3.6 out of 5 stars
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Reviews (5)

5-0 out of 5 stars Good First Textbook
I've had my copy of Aquatic Entomology for almost 15 years now. I still refer to it quite often. It's a great first text for someone wanting to learn the craft of identification of aquatic insects. This IS a technical book, but not as technical as some (Merrit and Cummings for example). If your a fisherman who only wants to know what a Mayfly, Caddisfly or Stonefly looks like, then this book is not for you. This book also assumes some basic knowledge of aquatic insects. If you want to be able to recognize the major families of these (and other) orders than this is a great book to start with. There is a lot of information for the fisherman who is willing to "read between the lines". Know the basic natural history of certain insect groups will help one to be a better fisherman. This text also gives the basics of aquatic insect collection and storage. There is a tremendous world of diversity in our streams, rivers and lakes. This is a great book to help one unlock the key to this world.

5-0 out of 5 stars Great text for beginning Aquatic Entomlogy enthusiasts!
I have personally taken an upper level Aquatic Entomology course from Dr. McCafferty at Purdue University. McCafferty's text is very well done, and very easy to use. The 'flow-chart' style identification keys are perfect for the non formally-trained entomologist. The illustrations are by Arwin Provonsha (who is also at Purdue Universtity). Arwin is one of the best scientific illustrators I have seen. Definately top-notch work! Some taxa are a bit out of date, notably the Hydrophilidae, but that is hardly a problem. Hopefully a revision will be published in the near future to keep this wonderful text current.

2-0 out of 5 stars Not designed for the Flyfisher.
Very little information is inserted that is of benefit to the flyfisher. Classifications are outdated and most of the text is complicated and useless. Some of the pictures (drawings) were great. It helped in identifying some of the basic insects.

5-0 out of 5 stars A superb review of aquatic entomology in North America
McCafferty's authoritative work is directed at the nonspecialist, particularly anglers with a scientific bent and ecologists who are not entomologists. It is widely used as a basic text for aquatic entomology in universities, as well. It provides keys for insect families, detailed descriptions of orders, extensive information on life histories and habitats, and is sumptuously illustrated with line drawings, many in color, by A. V. Provonsha. It is the most complete and accessible work on the aquatic entomology of North America north of Mexico. It belongs on the shelf of every serious angler-entomologist.

A few of the taxa have changed names since the publication of the book in 1981, but this shouldn't prove to be problem for the intended audience.

1-0 out of 5 stars Lacking general information too Technical, good graphics.
I ordered from mail service and wish I hadn't. This book should be viewed first. Classification outdated. This book was too technical and incomplete. A very small portion was intended for fly fishers. The cost of this book would be better applied to many more up to date books designed for fly fishers interested in identification. ... Read more


22. Biochemistry, Vol. 1: Biomolecules, Mechanisms of Enzyme Action, and Metabolism
by DonaldVoet, Judith G.Voet
list price: $119.95
(price subject to change: see help)
Asin: 0471250902
Catlog: Book (2003-05-09)
Publisher: Wiley
Sales Rank: 357354
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Book Description

Biochemistry is a modern classic that had been thoroughly revised. Explains biochemical concepts while offering a unified presentation of life and its variation through evolution. Incorporates both classical and current research to illustrate the historical source of much of our biochemical knowledge. This new edition will be available in two volumes as well as one complete text. Volume 1 will cover Chapters 1-29. Volume 2 will repeat chapter 29 and will also include Chapters 30-35. ... Read more


23. PERMACULTURE: A Designers' Manual
by B. C. Mollison, Tagari Publications, Bill Mollison, Reny Mia Slay
list price: $59.95
(price subject to change: see help)
Asin: 0908228015
Catlog: Book (1997-08-01)
Publisher: Tagari Publications
Sales Rank: 44778
Average Customer Review: 4.6 out of 5 stars
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Reviews (10)

5-0 out of 5 stars Still the best
This may well be the most useful one book you will ever read. Bill Mollison is the consumate intellectual wild-crafter, gathering ideas and techniques from around the globe and spinning them all into one coherent volume.

Permaculture strives to create human systems that mimic the stability of a healthy ecosystem. This book lays out the philosophy and the grounded techniques to do just that. ...

It IS possible to live on this planet without turning it into a cinder ball, but only if we use our brains to do so. Start with this book. Start soon.

4-0 out of 5 stars An inspiring book!
For those of us searching for an ecologically responsible lifestyle amid urban and suburban insanity, Bill Mollison has a real and exciting answer. This book is full of helpful advice presented in a very readable way. (The only problem might be getting stuck in the chapters on climates that don't concern you; just skip them until later!) The groundwork philosophy of permaculture is laid first, and the book moves from there to the practical business of actually designing one. The emphasis is on letting various plant and animal species work together as much as possible, to form a basically self-sustaining system from which people can reap a continual harvest, not only of food, but of interest and self-respect. What a prospect! It is certainly a very different one from what we young people have been taught to expect from life! This volume is much more complete in both the philosophy and the practice than were the original "Permaculture One" and "Permaculture Two." It is also much less focused on the Southern Hemisphere, which is helpful for North Americans trying to visualize their own permaculture. I can only hope that more people happen upon this book as I did and are themselves inspired to create a fulfilling life for themselves and their children.

5-0 out of 5 stars The Permaculture Bible
If ecology was the primary intellectual response to the environmental and agricultural crises of the twentieth century, permaculture (or permanent agriculture) was its practical application. Born in the mid-seventies, permaculture co-founder Bill Mollison defines this new field as "the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems. It is the harmonious integration of landscape and people providing their food, energy, shelter, and other material and non-material needs in a sustainable way. Without permaculture there is no possibility of a stable social order." In other words, permaculture is the practical science of sustainability - a whole-systems approach life in the biosphere - and this near-encyclopedic tome covers every aspect of the subject, from soil conditions to climactic factors. The only conceivable drawback of this book is that it is rather difficult to ascertain and won't come cheap. If you enjoy tracking down rare and expensive books, there are none better than Mollison's Permaculture: A Designer's Manual. Large, comprehensive and filled with helpful illustrations and explanations, it is nothing less than the permaculture bible. On the other hand, if you are on a tight budget, and do not wish to spend your time searching for an unworn copy, there are newer and more accessible titles on the subject: like the other permaculture co-founder David Holmgren's Permaculture: Principles and Pathways Beyond Sustainability, or the concise and slim Earth User's Guide to Permaculture, by Rosemary Morrow. Whatever book you choose, this fascinating subject is perhaps humanity's only hope for a sustainable (read livable) future. Should not be overlooked.

5-0 out of 5 stars Practical and Inspirational !
This is one of those few books that when you've read it you wonder why arent we doing any of these things and why have'nt more people read it! It is a sizable volume, which may be one reason why it not more widely read, and it covers a range of issues such as homesite layout and design (and probably not the one's you're used to... ever consider an underground home?), getting maximum production from your garden in a minimum of space, and other ideas for designing your way of living in harmony with the climate and geography where you live. It does wax philisophical often but to me that was the best part of the book, it is truly and integrated way of considering how to live with your environment and not just simply in it.

5-0 out of 5 stars Not just a must have for Farmers and Gardeners
If Buckminster Fuller was still alive this is the book he would have wrote. And like Bucminster Fullers work this book is an important contirbution to science, not just farming and gardening. This book is also a must have for designers and not just gardeners and farmers. While a close "cousin" of this book on designing settlements, "A Pattern Language" by Christopher Alexander is quite often a standard text for students of software design. The chapters in this book that deal with "Concepts and Themes of Design", "Methods of Design" and "Pattern Understanding", give a much better understanding of the basics of good design than any other book that you are likely to ever read. While a "Pattern Language" shows how to create a synergy between man and the archititecture of individual buildings and their collective groupings as villages suburbs and towns.This book shows how to design human settlements that create a synergy between man and nature that is incredible in its scope, and its scalabality from the micro to the macro. If you are designing a house, a farm, or even a city or state this is the most dynamic book on the planet for urban and rural design. This books also contains many metaphors for design and tools for thought (such as decision trees) that are useful for anyone interested in design. This book is a must have if you are a serious farmer or home gardener. If you are interested in infrastructure design whether it be for I.T. infrastructure such as software or hardware design or Economic and Government Infrastructure then this book will give you a competitive advantage over fellow designers of policy. As this book clearly demonstrates noone can beat Mother Nature when it comes to designing systems that maximixe the flow and interaction of energy and information. This book is quite large and is over 570 pages long, if you are not the sort of person who likes to read and absorb a lot of Material then you could find this book a bit daunting. If you are a Farmer or Gardener who just wishes to improve the yield of their crops then you will find "Introduction to Permaculture" by Bill Molllison much more useful. It summarises all the principles of design laid down in "Permaculture A Designers Manual" and its small size and volume (198 pages) is a lot easier to digest. A good companion to these two books is the Video of the Australian Telelvision series "Global Gardener" narrated by the inventor of the concept of Permaculture, Bill Mollison. This video shows examples of the principles of Permaculture Design at work in every climate and situation you are likely to encounter in both the Northern and Southern hemisphere. ..... ... Read more


24. Principles and Practices of Winemaking
by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
list price: $191.00
our price: $191.00
(price subject to change: see help)
Asin: 0834212706
Catlog: Book (1996-01-15)
Publisher: Kluwer Academic/Plenum Publishers
Sales Rank: 139915
Average Customer Review: 5 out of 5 stars
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Book Description

This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information. ... Read more

Reviews (1)

5-0 out of 5 stars Principles and Practices of Winemaking
This winemaking bible is for everyone serious about this topic. Studens in Viticulture, Enology and Food Science will benefit from a well reshearched book that is well structured and complete. This is a refference work, study book and read book for interested parties. ... Read more


25. Forest Measurements
by Thomas EugeneAvery, HaroldBurkhart
list price: $116.25
our price: $116.25
(price subject to change: see help)
Asin: 0073661767
Catlog: Book (2001-06-07)
Publisher: McGraw-Hill Science/Engineering/Math
Sales Rank: 381585
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Book Description

This text is intended for introductory courses in forest measurements. Emphasis is on the measurement of timber, with detailed coverage on measuring products cut from tree boles, measuring attributes of standing trees, inventorying volumes of forest stands, and predicting growth of individual trees and stands of trees. Background information on statistial methods, sampling designs, land measurements, and use of aerial photographs is also provided. An introduction to assessing range, wildlife, water, and recreation resources associated with forested lands comprises the last chapter. The measurement principles and techniques discussed apply to any inventory that includes assessment of the tree overstory, regardless of whether the inventory is conducted for timber, range, wildlife, watershed, recreation, or other management objectives. ... Read more


26. The New Glucose Revolution Complete Guide to Glycemic Index Values
by Jennie Brand-Miller, Kaye Foster-Powell, Susanna Holt, Johanna Burani
list price: $6.95
our price: $6.26
(price subject to change: see help)
Asin: 1569244782
Catlog: Book (2003-08-21)
Publisher: Marlowe & Company
Sales Rank: 9464
Average Customer Review: 2.75 out of 5 stars
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Book Description

The Only Authoritative, Comprehensive, Up-to-Date Guide to Glycemic Index Values—A Companion to the New York Times Bestseller The New Glucose Revolution

The glycemic index (GI)—an easy-to-understand measure of how different foods affect our blood glucose levels—is revolutionizing the way we eat. Now medical experts and health authorities around the world advocate using GI values in making daily food decisions—so it’s never been more important to understand how to choose and benefit from low-GI foods. The New Glucose Revolution Complete Guide to Glycemic Index Values provides GI values for hundreds of foods and beverages. Included are three easy-to-read tables: an A to Z listing, a comprehensive listing by food categories, and a handy, at-a-glance table sorted according to low, intermediate and high GI values. Each entry in every table also specifies serving size, net carbohydrate per serving, and the glycemic load, which is clearly explained. Also included in the book are two GI Food Pyramids, specially created by the authors, to help guide you to appropriate daily food choices. ... Read more

Reviews (4)

2-0 out of 5 stars Too technical
Even though the book contains alot of useful information--if you are a scientist, I found it to be frustrating for someone trying to manage a weight loss program. My mistake was to purchase this book before the program book. I am hoping it will be a better reference tool than an explanation for a diet.

1-0 out of 5 stars Never heard of most products
I had high hopes for this glycemic index to food products. However, most items listed seem to be from Australia, Canada and South Africa and I don't recognize the brand names. The book does not have enough useful information. I am very disappointed.

4-0 out of 5 stars Helpful information... if you're in Australia
I had searched far and wide for a good listing of foods by Glycemic LOAD (different from glycemic index). This book does have a really nice compilation that includes glycemic load and glycemic index as well as net carb count all in one chart. The frustrating part is that it is focused more on Canadian and Australian products than on United States. Many of the items that are listed are not available here. But it IS better than anything I've been able to find thus far.

4-0 out of 5 stars More, Please
What we need is more. More specific results, more numbers for foods available in the US, more specific name-brand items, more, more, much more. Yes, I realize that research is time-consuming and expensive. I realize this is the best available resource. But we need more...

Just for fun, you should read the South Beach Diet book for contrast. This book (NGR) looks to me to have a more balanced, long term approach whereas the SBD seems to be focused on those that want fast results. Following the NGR guidelines, it seems like I eat more than I used to and am full more often, but I've lost 30 pounds over the last 4 months. ... Read more


27. Biochemistry & Molecular Biology of Plants
list price: $213.00
our price: $213.00
(price subject to change: see help)
Asin: 0943088372
Catlog: Book (2002-05-10)
Publisher: John Wiley & Sons
Sales Rank: 550219
Average Customer Review: 4.33 out of 5 stars
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Book Description

Biochemistry Molecular Biology of Plants is a major contribution to the plant sciences literature, superbly edited by three distinguished scientists, Bob B. Buchanan, Wilhelm Gruissem, and Russell L. Jones, with contributions from more than 50 world-renowned scientists. With over 1,400 pages, 1,100 full-colour original drawings and 500 photographs this work qualifies, in the words of the Science reviewer, as:

"an essential reference for practicing plant biologists and for the increasing number of scientists from other disciplines who are entering the field of plant biology. To exploit fully the wealth of new information provided by the genome projects and to integrate the metabolic, regulatory, and signal transduction pathways of complex organisms, biologists will require a solid command of biochemistry and physiology. For this reason, the publication of Biochemistry Molecular Biology of Plants could not have come at a more opportune and auspicious time."

This book is meticulously organised and richly illustrated, useful both for teaching and for reference. The multi-authored work provides a contemporary view of its subject, including molecular biology, cell biology, and plant physiology, integrated around the themes of:

  • compartmentation
  • cell reproduction
  • energetics
  • metabolism
  • development
Read the words of the reviewer in CELL:

"The great strength of this book is that it has integrated its three major components (molecular biology, cell biology, and plant biochemistry) in each of the 24 chapters, resulting in a comprehensive analysis of a multitude of specific topics."

Who should buy this spectacular new text?

  • Plant biologists and scientists in related fields
  • Professors in departments of plant biology, plant biochemistry, plant physiology, and related fields
  • Graduate and upper-level undergraduate students of plant biology
  • Researchers in the pharmaceutical, biotechnology, and agribusiness industries

    A CD-ROM of all illustrative matter in the book is available separately. ... Read more

    Reviews (3)

    3-0 out of 5 stars Explanations not very comprehensive
    The text covers a wide variety of plant molecular biology which is convienent. However the explanations are often very vague and do not connect with each other. When reading a paragraph you are often left with unanswered questions and the next paragraph may not connect with the previous paragraph at all. Not at all recommended for the beginner or undergraduate.

    5-0 out of 5 stars Comprehensive
    This text book is astoundingly comprehensive. It covers all aspects of plant biochemistry and is written for the advanced undergraduate or graduate student. Great resource as reference material.

    5-0 out of 5 stars A Comprehensive and Generously Ilustrated Textbook
    It is a nice comprehensive textbook, which can satisfy both who looks for theoretical information and who are working on advance plant molecular techniques in research laboratory! ... Read more


  • 28. Fenaroli's Handbook of Flavor Ingredients, Fourth Edition
    by Giovanni Fenaroli, George A., Ph.D. Burdock
    list price: $459.95
    our price: $386.36
    (price subject to change: see help)
    Asin: 0849309468
    Catlog: Book (2001-09-26)
    Publisher: CRC Press
    Sales Rank: 1016508
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    Book Description

    Flavored coffees, fat free foods, ethnic cuisine, frozen gourmet dinners. What can be used to give these trendy foods the right flavor?FIND OUT IN FENAROLI'S HANDBOOK OF FLAVOR INGREDIENTS, FOURTH EDITION. A spike of consumer interest in natural products and exotic flavors has driven innovation among flavorists and compelled regulators to closely scrutinize new ingredients. Responding to all these concerns, Dr. Burdock has completely revised and updated Fenaroli's Handbook of Flavor Ingredients.MORE INTERNATIONAL INFORMATION, MORE SUBSTANCES, MORE SPECIFICATIONS…ALL IN ONE CONVENIENT VOLUME- With a new format and twice the information found in the third edition, it gives you easy access to synonyms, international codes, sensory information, permitted uses of ingredients, international regulations, and more. The handbook puts together the "wish lists" of food scientists, regulatory and safety officers, pharmacologists, and toxicologists to provide a one-stop source for both GRAS and non-GRAS flavoring substances. ... Read more


    29. How Baking Works : Exploring the Fundamentals of Baking Science
    by Paula I.Figoni
    list price: $37.65
    our price: $35.75
    (price subject to change: see help)
    Asin: 0471268569
    Catlog: Book (2003-09-19)
    Publisher: Wiley
    Sales Rank: 77888
    Average Customer Review: 5 out of 5 stars
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    Book Description

    Accessible coverage of the science of baking
    Underlying the artistic considerations involved in baking is science, and no other text offers as in-depth coverage of the "whys" of baking as How Baking Works. By helping bakers and pastry chefs better understand the major ingredient groups and reactions ingredients undergo during basic baking techniques, this insightful book is an essential key to mastering skills, effectively adapting to today's quickly evolving trends, and understanding a wide array of ingredients from different cultures.
    In a clear, easy-to-understand format, How Baking Works explains how sweeteners, fats, leavening agents, and other ingredients work, as well as how to apply scientific knowledge to answer such questions as: By doubling the sugar in a pound cake, how does that affect the appearance, flavor, and texture of the end product? Each chapter concludes with helpful review exercises and lab experiments, making this book an engaging learning tool.
    Complete with dozens of informative illustrations, How Baking Works is a versatile instructional book for students in culinary and baking programs and professional bakers and pastry chefs.
    ... Read more

    Reviews (1)

    5-0 out of 5 stars A "must" for everyone who bakes!!!!
    Truly a scientific vision on everything that you ever need to know about baking. The information covered in each chapter are essential knowledge for everyone, whether an experienced bake or someone who is just getting started. I have been baking for many years, but after reading this book, everything seems to make a lot more sense to me. I highly recommend this book to anyone who is interested in baking whether professionally or just for fun..... ... Read more


    30. Essentials of Food Safety and Sanitation (4th Edition)
    by David R. McSwane, Richard Linton, FMI FMI, Nancy R. Rue
    list price: $55.00
    our price: $55.00
    (price subject to change: see help)
    Asin: 0131196596
    Catlog: Book (2004-07-19)
    Publisher: Prentice Hall
    Sales Rank: 167601
    Average Customer Review: 5.0 out of 5 stars
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    Reviews (4)

    5-0 out of 5 stars Essential of Food Safety & Sanitation
    I am using your textbook for a class I teach for the Oklahoma City/County Health Department.I Love It!The class I teach is the Food Service Operator's Certification Course that is required by all food service operators in this county. I am a Registered Dietitian who is contracted by Oklahoma State University-OKC and Francis Tuttle to teach the class for the health department. It is kind of a community service offered by the two schools. I have only been teaching the class for three years now, and by far your book is the best.

    Your book has made my job so easy and so much fun!Some of my students are returning to do the re-certification class and bringing managers in who have not taken the class in 20 years.In the past, they have just challenged the test every three years, because they thought the class was too boring. (and theyknew it all).
    I would highly recommend this book to educators in the nutrition field. I think all nutrition majors need to know this important information. I also recommend it for a reference for my food service managers in my nursing homes and assisted living facilities.

    5-0 out of 5 stars Meets the training needs for Food Handlers
    As an instructor who teaches Food Safety classes to front-line employees, I find this text an excellent resource. It is comprehensive yet still easy-to-understand, a difficult combination to achieve for some of the technical aspects of foodborne illness, pathogens, etc. The cartoon-style drawings add to the enjoyment. I have had many trainees who share these positive comments. Only negative comment would be to include color photos instead of the old, grainy B&W.

    Also recommended for the Food Safety Trainer: "Keyword Index: 1999 FDA Model Food Code"

    5-0 out of 5 stars An excellent food safety training resource
    Essentials of Food Safety & Sanitation is a comprehensive, easy-to-understand guide to help food workers produce safe food. In my job as editor of a food safety-oriented newsletter, I review and have access toa lot of training materials, but "Essentials" is the one I referto the most for current, reliable information.

    5-0 out of 5 stars Study Guide Available to accompany Essentials Textbook
    I wanted to make your users aware of the fact that a Study Guide has been developed to accompany Essentials of Food Safety and Sanitation.There are a growing number of states in America that require retail food managers intheir state to be certified in food safety. In many instances,certification is based on the ability to pass a nationally recognized foodprotection manager certification examination.Many people who are seekingcertification desire to have some training in food safety before sittingfor the certification exam.However, these people do not always live inareas where such training is readily available.This is why the authors ofEssentials of Food Safety and Sanitation developed the Study Guide toaccompany the book.The Study Guide is published by Prentice Hall, and itsISBN is 0-13-532144-1. ... Read more


    31. Mechanics of the Cell
    by David Boal
    list price: $55.00
    our price: $55.00
    (price subject to change: see help)
    Asin: 0521796814
    Catlog: Book (2002-01-15)
    Publisher: Cambridge University Press
    Sales Rank: 409098
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    Book Description

    Biological physics, the application of physics to provide an understanding of biological phenomenas, is a burgeoning, new inter-disciplinary subject. This text explores the physics behind the architecture of a cell's envelope and internal scaffolding, as well as the properties of its soft components. The analysis is performed within a consistent mathematical framework, although readers can navigate from the introductory material to biological applications without working through the intervening mathematics. The book includes applications and extensions handled through problems at the end of each chapter. This text is aimed at senior undergraduates and graduate students in science and biomedical engineering. ... Read more


    32. Beekeeping for Dummies
    by HowlandBlackiston
    list price: $19.99
    our price: $13.59
    (price subject to change: see help)
    Asin: 0764554190
    Catlog: Book (2002-03-22)
    Publisher: For Dummies
    Sales Rank: 23477
    Average Customer Review: 4.62 out of 5 stars
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    Book Description

    Believe it or not, bees are one of the oldest species of domesticated animals. Archeologists have found evidence of beekeeping, or apiculture, in the Middle East dating back more than five thousand years. If you’ve ever tasted good clover honey, it’s not hard to understand why. But it’s not just for the honey that more than 125,000 people (and growing) in the United States, alone, keep hives. Anyone interested in nature can’t help but be fascinated by those buzzing yellow bundles of energy and the exotic world they inhabit, with all its weird rituals and incredible efficiency. Also, dedicated gardeners appreciate the extra bounty that pollinating bees bring to their fruits, flowers, and vegetable gardens.

    In this easy-to-follow guide, Howland Blackiston, one of the nation’s most respected authorities on the subject, takes the mystery (and the sting) out of beekeeping. Taking a step-by-step approach to successful backyard beekeeping, he gets you up and running with all the information you need to:

    • Build a hive
    • Establish your first colony
    • Inspect your hives with confidence
    • Maintain healthy colonies
    • Deal with pests and fix common problems
    • Harvest and enjoy fresh homemade honey
    • Bottle and market your honey

    Howland Blackiston covers all the bases, from bee anatomy, society, and behavior, to identifying and healing common illnesses afflicting bees. He also offers inventive solutions to most common and many uncommon problems you’re likely to run into. Among other things, you’ll discover:

    • Where to put your hive, basic equipment you’ll need, and how to assemble a hive
    • The best and safest way to inspect and enjoy your bees
    • Year-round tasks a beekeeper must perform to maintain a healthy colony
    • How to recognize and deal with common problems with brood production and the precious queen
    • How to harvest honey and decide what kind of honey you’d like to make
    • Making products from beeswax and propolis

    For both fun and profit, beekeeping has become a booming enterprise. A real honey of a book, Beekeeping For Dummies gets you on the road to enjoying this ancient, highly-rewarding, and oh-so-tasty hobby. ... Read more

    Reviews (8)

    4-0 out of 5 stars A good read for the new or beginning beekeeper
    I would highly recommend this book to the new or beginning beekeeper. It is a very good read and is not nearly as dry or flowerly as several of the books out there on the subject. It does an excellent job of walking you thru the basics of setting up a bee hive and what to look for once your bee hive is populated. It lost a star in my veiw because it does not cover well everything that an experienced beekeeper needs to know and, if you are really a "dummy" beekeeping is not for you.

    5-0 out of 5 stars Simple, Educational and Entertaining ....PERFECT!
    I have been contimplating starting bees as a hobby. I ordered the book and couldn't put it down. The author shares his facination with bees and gives straight forward help on all the questions you have. He even addresses things like fear of bees and how to "sell" your neighbors. I loved it! I ordered a hive, equipment, and bees yesterday and I can't wait until they arrive.

    3-0 out of 5 stars Good for Dummies
    Keep in mind this book has a "dummies" slant. It's a great beginner book and I own a copy. I recommend it. Lots of conversational plain english, funny cartoons, photographs, etc. But, buy another book as well to round out your knowledge. For example, Howland doesn't explain *why* you need an inner cover... just says it's part of the hive. He only provides *one* technique for queen introduction (a good one), when there are several others. Then he perpetuates the myth that you should scrape a bee's stinger away rather than pinch it away (Discover magazine, et. al., now dispute this), and when discussing *moving* a hive, he leaves out the "3 mile rule" and the "1 foot per day" approach, etc. He suggests using motor oil moats to prevent ants (works great), but doesn't mention that vegetable oil works great also, without being as noxious. Like I say, great book, buy it, but get some others too.

    5-0 out of 5 stars The Best for Beginners
    Being a complete dummie about Bees I was looking for the basics in a how-to book. I have not always been pleased with previous "For Dummies" books but this one is good. It is complete with advice for what you need to start, what is really necessary and what is optional, and how to decide. I am up and running with my bees and owe a lot to this book. When I went to the supplier I knew enough to make educated decisions on what to buy. I bought two other books and they were a waste of time.

    5-0 out of 5 stars A Golden Start
    A well-written practical book for the novice beekeeper and for those whishing to recheck their habits, good or bad. It is an easy book to read, the tips are practical, informed and work. I still have not yet found the courage to not use gloves! I would recommend this informative book to all who wish to enter the wonderful world of bee keeping. ... Read more


    33. Essentials of Food Safety and Sanitation (4th Edition)
    by David R. McSwane, Richard Linton, FMI FMI, Nancy R. Rue
    list price: $55.00
    our price: $55.00
    (price subject to change: see help)
    Asin: 0131196596
    Catlog: Book (2004-07-19)
    Publisher: Prentice Hall
    Sales Rank: 167601
    Average Customer Review: 5.0 out of 5 stars
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    Reviews (4)

    5-0 out of 5 stars Essential of Food Safety & Sanitation
    I am using your textbook for a class I teach for the Oklahoma City/County Health Department.I Love It!The class I teach is the Food Service Operator's Certification Course that is required by all food service operators in this county. I am a Registered Dietitian who is contracted by Oklahoma State University-OKC and Francis Tuttle to teach the class for the health department. It is kind of a community service offered by the two schools. I have only been teaching the class for three years now, and by far your book is the best.

    Your book has made my job so easy and so much fun!Some of my students are returning to do the re-certification class and bringing managers in who have not taken the class in 20 years.In the past, they have just challenged the test every three years, because they thought the class was too boring. (and theyknew it all).
    I would highly recommend this book to educators in the nutrition field. I think all nutrition majors need to know this important information. I also recommend it for a reference for my food service managers in my nursing homes and assisted living facilities.

    5-0 out of 5 stars Meets the training needs for Food Handlers
    As an instructor who teaches Food Safety classes to front-line employees, I find this text an excellent resource. It is comprehensive yet still easy-to-understand, a difficult combination to achieve for some of the technical aspects of foodborne illness, pathogens, etc. The cartoon-style drawings add to the enjoyment. I have had many trainees who share these positive comments. Only negative comment would be to include color photos instead of the old, grainy B&W.

    Also recommended for the Food Safety Trainer: "Keyword Index: 1999 FDA Model Food Code"

    5-0 out of 5 stars An excellent food safety training resource
    Essentials of Food Safety & Sanitation is a comprehensive, easy-to-understand guide to help food workers produce safe food. In my job as editor of a food safety-oriented newsletter, I review and have access toa lot of training materials, but "Essentials" is the one I referto the most for current, reliable information.

    5-0 out of 5 stars Study Guide Available to accompany Essentials Textbook
    I wanted to make your users aware of the fact that a Study Guide has been developed to accompany Essentials of Food Safety and Sanitation.There are a growing number of states in America that require retail food managers intheir state to be certified in food safety. In many instances,certification is based on the ability to pass a nationally recognized foodprotection manager certification examination.Many people who are seekingcertification desire to have some training in food safety before sittingfor the certification exam.However, these people do not always live inareas where such training is readily available.This is why the authors ofEssentials of Food Safety and Sanitation developed the Study Guide toaccompany the book.The Study Guide is published by Prentice Hall, and itsISBN is 0-13-532144-1. ... Read more


    34. Biochemistry (3rd Edition)
    by Christopher K. Mathews, Kensal E. van Holde, Kevin G. Ahern
    list price: $145.40
    our price: $145.40
    (price subject to change: see help)
    Asin: 0805330666
    Catlog: Book (1999-11-30)
    Publisher: Benjamin Cummings
    Sales Rank: 161576
    Average Customer Review: 4.89 out of 5 stars
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    Reviews (9)

    5-0 out of 5 stars Excellent Book to start Biochemistry!
    Mathew's Biochemistry is an excellent book to start this difficult subject! The easy diagrams and interesting notes just keeps you wanting to learn more...Read, read and read. If only it could have a more clinical focus it would be 100% perfect. Combine it with "Harper's Biochemistry" and you will soon run A+ on scores! To die for!

    5-0 out of 5 stars A really excellent Biochem book.
    There are so many books out there that is really tough to choose one. This is certainly one of the best available. It combines up to date data (3rd edition - 2000) with great easy to understand writing. It may not be the best books available... but it certainly is one of the best.

    5-0 out of 5 stars great book!
    I am a biochemistry major at the university of the philippines. i have several biochem books on my shelf and i just recently purchased a copy of the 2000 edition (i also have the 2nd ed). the book just keeps getting better. the book really helps a lot especially when the class lecture corresponds with how the book presents the subject matter. as a biochem major, i'd say this is a pretty good way to present biochem. it makes it seem easy and fun to read. you look at the pictures and read the caption and you learn the idea in a flash.

    5-0 out of 5 stars One of the best biochemistry book
    I have not seen the 2000 edition yet, but the previous edition is very elegantly written. Compare with some other biochemistry text, this book provides another view into biochemistry. Almost (if not all) all the chapters have a special topic after the chapter text, showing you how we can turn the dry text into useful experimental tools for solving life's problem, scientifically. These special topics also give us a view into the physical chemistry world, which has become more and more important at the time.

    4-0 out of 5 stars Illustrative
    It's difficult to review a book on a subject as biochemistry, when you're a student, and this is the only book I've read on the subject. This book is used by medical students at the Universty of Bergen, Norway, and as a student I find it very easy to read (if you have mind that biochemistry is not an easy subject). The illustrations and figures in the book are helpful, and often, you can get the essential in the text by only looking at the figures. ... Read more


    35. American Horticultural Society Pests and Diseases: The Complete Guide to Preventing, Identifying and Treating Plant Problems
    by Pippa Greenwood, Andrew Halstead, Chase A. R., Daniel Gilrein
    list price: $35.00
    our price: $23.10
    (price subject to change: see help)
    Asin: 0789450747
    Catlog: Book (2000-02-01)
    Publisher: Dorling Kindersley Publishing
    Sales Rank: 16976
    Average Customer Review: 5 out of 5 stars
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    Amazon.com

    Is your garden troubled by cutworms or aphids? Need to know the best method for preventing the spread of viruses among your houseplants? Look no further than Pests and Diseases, the informative guide to the downside of gardening. Sooner or later, everyone's roses are troubled by black spot. Or maybe you haven't been having success treating known problems with chemical solutions. Pests and Diseases will answer all your questions, from prevention methods to lasting damage repair.

    The close-up photos in the "identifying" area are certainly helpful, but are not for the squeamish. And it's not just the creepy crawlies that are a little discomforting--shots of full-blown bacterial infections on tree trunks aren't exactly a welcome sight, either. But to ensure healthy lives for their plants, responsible gardeners need to be as familiar with ladybug larvae as they are with lavender. It's better to recognize these problems in the early stages. Treatments discussed focus on organic and biological methods whenever possible. Beer-traps, barriers, and beneficial bugs are all explained in detail, along with reminders that regular weeding and cleanliness aren't just for looks, but for health as well. When chemical solutions are recommended, proper care is emphasized--not just for you, but for the other plants and animals in your garden.Proper techniques for preparation, treatment, storage, and disposal are gone over at length, as well as stern advice to only use these in moderation, and correctly--if they won't solve the problem thoroughly, then they're not worth the risks involved. Thorough and straightforwardly technical, even beginning gardeners will find it possible to tackle tough problems with this intelligent aid. --Jill Lightner ... Read more

    Reviews (2)

    5-0 out of 5 stars Invaluable resource
    While this book is not the type most people curl up to read on a cold winter's night, I found it to be a very worthwhile resource for any garden. You can research any problem by either plant or by symptom. Each section is color coded along the page edge for easy use. The pages on Individual Plant Problems are separated into sections like "Garden Trees" or "Bulbs", and then alphabetically listed by common name and the name of the problem. The Gallery of Symptoms allows you to look at general problems with a particular part of the plant, such as leaves, stems, or fruits. Full color photographs accompany each symptom or pest, as well as a listing of types of plants affected and the season of affect. A short description follows with the page number for a full description and the recommended treatment.

    5-0 out of 5 stars GOOD & GROSS!
    First off, if you can not stand the sight of a bug, this is not for you. I am a horticulture student who loves plants but hates pests! I got this book for a class and it is great! All gardeners shoud have this book close by at all times! It is an indespensible refrence for anyone who wants to have a happy healthy garden. I love the way the book is organized by a "Gallery of Symptoms" in the begining. This is a section of close up pictures of leafs, fruits, nuts, vegetables and flowers with all the pest (disese and bug)problems I ever (never) wanted to see. It is so disgusting that my friends will not go near the book! However, I am excited to try the various non-chemical controls the book readily provides. A holostic aproach seems to be the theme of the A-Z directory in the second half which gives me comfort in gardening... not just for me but the birds, bees and other GOOD critters in the garden. Happy hunting! (Slugs here in the N.W.) ... Read more


    36. The Ortho Problem Solver, Sixth Edition
    list price: $199.95
    our price: $199.95
    (price subject to change: see help)
    Asin: 0897214943
    Catlog: Book (2003-03)
    Publisher: Meredith Books
    Sales Rank: 261373
    Average Customer Review: 4.5 out of 5 stars
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    Book Description

    • Revised with the most up to date solutions for plant problems encountered throughout North America• Colorful, detailed photo and brief analysis help gardeners diagnose each plant problem• Problem, analysis, and solution descriptions of every problem allow readers to quickly identify their plants particular problem and what methods and products are available to address them• Thumbnail maps show North America locations where problems are likely to occur• Detailed chemical and non-chemical solutions ... Read more

    Reviews (6)

    4-0 out of 5 stars Comprehensive except for lack of Organic control methods
    "The Ortho Problem Solver" is a wonderful reference book on pests, fungus', etc and controlling them with inorganic methods. Of course, Ortho is not known for organic pest control, but I still feel that maybe they should include this information considering that many that wish to control certain pests also live in wildlife areas--such as areas where there are birds, or are environmentalists or oriented towards this area when it comes to certain issues such as vegetables and fruit.

    Environmentally correct methods do often work. Some will do nothing about pests no matter what because they fear any interruption in the wildlife.

    I purchased the book because of the information it has in a variety of other areas--soil PH, lists of pests/fungus/other and photos of the damage they do, and overall general information. It is a very interesting and comprehensive reference book. It has a good layout with several sections.

    5-0 out of 5 stars This book is the "missing link" to solving garden problems.
    Having just completed training in the Master Gardener program in our state, I found that I still needed a better visual reference to correctly identify garden problems. Recently, while shopping for a pesticide, I was able to pinpoint my exact problem because the store had prominently displayed a copy of "The Ortho Problem Solver" by Michael D. Smith! Its brilliant photographs and easy to understand narratives were surpassed only by its explicit and wonderfully cross-referenced index feature. I was unable to tear myself away - and kept calling my husband over to help me remember photos for later diagnosis at home.

    As a serious photographer, I was able to appreciate the clarity and specificity of the photographs - and as a gardener, I was determined to own my own copy of this book immediately! (I will only be disappointed with this purchase if a newer version of the book is published before I receive my copy!)

    5-0 out of 5 stars Master Gardener Comments:
    This book is the best source I have found to help diagnose plant problems. The fifth edition has better color pictures than previous editions, and it is wider to allow more space for the pictures and writing. Of course, since it is an Ortho book, the product recommendations are for Ortho products. However, this gives the reader a clear indication of the type of compound they should consider for control. Well worth the money for the avid gardener.

    3-0 out of 5 stars You pay for Ortho's ads
    This book was a bit of a disappointment to me. The information is not as extensive as it first seems with it's 1000 plus pages. 143 pages are product labels which I see as a platform for advertisement of ortho products. Most solutions to plant problems refer the reader almost exclusively to one of it's own products. Another disappointment is the repetitive word for word descriptions of particular plant problems that many plants have in common. That may be unavoidable to some extent because there can only be a few ways to describe things that are similar but I was surprised at the exact duplicate wording throughout the book. I think it is a good reference in general but I feel that anyone who purchases such an expensive reference should know what they are paying for. Had I known ahead of time, I don't think I would have spent the money. Multiple resources such as Sunset's Western Garden Problem Solver, Rodale's Garden Insect, Disease & Weed Identification Guide, and other Complete Garden books can give you the same information with less biased solutions at a lower cost.

    5-0 out of 5 stars A wise investment for the Avid Gardener
    Much more comprehensive than the book Ortho offers for the "home gardener", incorporating many more plants and their problems. I recommend this for the true avid gardener or one that has invested a lot of money into their landscaping. It includes most problems and solutions that you can encounter in your yard. Though this book is normally available for reference at many landscaping/garden stores that sell Ortho products, those visits to look at it can become very time consuming. A quick look-up in the book and treatment is complete (if I have the correct chemicals) before I'd even have a chance to get by a store. I have recouped the cost of the book just in the time I've saved. ... Read more


    37. Harper's Illustrated Biochemistry (LANGE Basic Science)
    by Robert K. Murray, Darryl K. Granner, Peter A. Mayes, Victor W. Rodwell
    list price: $44.95
    our price: $44.95
    (price subject to change: see help)
    Asin: 0071389016
    Catlog: Book (2003-03-18)
    Publisher: McGraw-Hill/Appleton & Lange
    Sales Rank: 63439
    Average Customer Review: 4 out of 5 stars
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    Book Description

    Extensively revised and updated, this authoritative biochemistry text is known worldwide for its comprehensive and up-to-date coverage. Extensively illustrated and user-friendly, the text offers examples pf how knowledge of biochemistry is essential for understanding the molecular basis of health and disease. The 26th edition also features expanded content on results of the Human Genome Project. Perfect as both text and USMLE review. ... Read more

    Reviews (16)

    5-0 out of 5 stars It Is Not A Textbook ! It Is A Referance Book!
    The book, at least from my point of view, is not a good book to grasp the core concepts of Biochemistry from at the beginning of your biochemistry course.Actually,it is a tool by which you can get a deep understanding of the subject by the aid of other books that can give you the full picture of Biochemistry. Its advantage is in that it covers in details many of the topics that other books usually do not cover. I remember many times finding myself opening the book looking for some details that some professors mention as extra bits which are not found in the other textbooks and present in this book. I recommend it as a reference book for medical students but not a textbook.

    5-0 out of 5 stars Top-of-the-Pop reference book
    I am a medical student having studied medicine and biochemistry for the past 3 years. I found the Harper's Biochemistry by a coincidence on the university library.......it is now my favored reference on biochemical and some physiological matters being very concise with more specific details than many other biochemistry textbooks. Said that, I might have more value in your last periods of biochemistry and physiology and as a reference for the rest of your study. Thats why you should go to the library to try it for a couple of months. But then again....you will not be disappointed. S. Wiedemann - Denmark.

    5-0 out of 5 stars Harper's Illustrated Biochemistry
    This edition is brilliant. The authors did a fantastic job in displaying such difficult information. The chapter summaries are key for holistic understanding, and the illustrations are very simplistic and highly memorable. Indeed, a job well done. It is perfect for any medical biochemistry course, and the added molecular biology completes the biochemical literature.

    5-0 out of 5 stars The don juan for biochem books
    As a Doctor of Pharmacy student, I came across this book during the beginning of the semester while taking biochemistry. This book in my opinion should be owned by all students in the medicinal field. Getting an A in the class was made alot easier to me just because of this book. I found myself using Harper's more than the original required class text book. At a great price compartively with information given..this book is a must. Ive also used Lippincotts Illustrated Biochemistry,as good as that book is, I would say spend the extra 15$ and get one that is alot more in detail.

    5-0 out of 5 stars Detailed information presented in a succinct manner
    This is the best biochemistry book for medical students on the market. Medical students need a biochemistry textbook that balances detail with brevity. Harper's biochem does this very well. The chapters are well organized, well written and quite short. The brevity of each chapter makes it easy to digest in one sitting. It also allows specificity as you do not have to scan large chapters looking for information. There is a good balance of diagrams and text and the diagrams are of good quality. The 26th edition is shorter than the 25th edition and the information is more condensed, some chapters have been removed and the information incorporated into existing chapters. Many of the excellent diagrams are retained from the 25th edition. I recommend this text to all medical students. ... Read more


    38. Basic Animal Nutrition and Feeding
    by Wilson G.Pond, D. C.Church, Kevin R.Pond
    list price: $92.95
    our price: $92.95
    (price subject to change: see help)
    Asin: 0471308641
    Catlog: Book (1995-01)
    Publisher: Wiley
    Sales Rank: 669335
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    Book Description

    This updated and expanded edition offers current knowledge of nutrient metabolism and the formulation of diets from an array of available feedstuffs. Discusses animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new section on life-cycle feeding of individual animal classes features chapters contributed by authorities in their respective fields of animal nutrition. These new chapters include cattle, poultry, rabbits, sheep, swine, horses, cats, fish and exotic animals. ... Read more


    39. Chickens In Your Backyard : A Beginner's Guide
    by Rick Luttmann, Gail Luttmann
    list price: $12.95
    our price: $9.71
    (price subject to change: see help)
    Asin: 0878571256
    Catlog: Book (1976-09-15)
    Publisher: Rodale Books
    Sales Rank: 4717
    Average Customer Review: 4.79 out of 5 stars
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    Book Description

    Your backyard can be the source of the best eggs and meat you've ever tasted. The answer is chickens--endearing birds that require but a modest outlay of time, space and food.

    As they learned to raise chickens, Gail and Rick Luttmann came to realize the need for a comprehensive but clear and nontechnical guide.Their book covers all the basics in a light and entertaining sytle, from housing and feeding through incubating, bringing up chicks, butchering, and raising chickens for show.

    Througout the book, the Luttmanns express their wonder at the personalities of chickens--the role of brash protector played by roosters, and the instinctive motherliness of the hens. Given some freedom and attention, these birds can become much more than the egg-and-meat machines of commercial hatcheries and broiler factories. Chickens provide backyard farmers with enjoyable pastime, as well as a supply of good food.
    ... Read more

    Reviews (29)

    5-0 out of 5 stars Best Book for Beginners
    I started my backyard flock with only this book for reference. It's got really good information and is a really fun read - lots of humor mixed in with the great information. If you're thinking about starting a small flock and you're a beginner, this is the book you should buy. It's got great information including a chapter with basic poultry terminology, info on hatching chicks, chicken diseases, raising chickens for eggs or for meat, and a whole lot more. And it's all written in everyday English that even a girl from the city like me can understand. Buy this book!

    5-0 out of 5 stars It's the book that got me started
    We live on a hobby farm in Minnesota, and this is the book that got me started with my flock of happy hens. It's written in plain, down-to-earth English for the rank beginner who wants to keep chickens on a small scale for eggs, meat, or just the pleasure of having them around. It's especially nice for the free-run flock, with instructions on choosing breeds, raising chicks, housing, nutrition, hatching your own chicks under broody hens or in an incubator, etc. A must-have for anybody who is thinking about keeping chickens. Lots of humor, too!

    5-0 out of 5 stars Outstanding Starter book for Chickens
    I highly recommend this book to anyone starting or considering the keeping of Chickens in your yard - be it large or small, rural or not. A source of much information, as well as insight and comfort. Also helps you to gain an appreciation of your birds through understanding them.

    5-0 out of 5 stars Helped me keep chickens in MY backyard
    This is THE book to get for a comprehensive guide to keeping your own chickens. I will have had my flock for two years in a few months and this book has been invaluable.

    If you don't know where to start, this book IS IT!!! Fresh eggs in the morning are SOOOO much better than store bought -- and the chickens are great pets too!

    So get this book, and start planning to have CHICKENS I YOUR BACKYARD!

    5-0 out of 5 stars Great introduction to keeping chickens
    Very sensible and easy to read. All aspects of keeping chickens dealt with. Highly recommended. ... Read more


    40. Trawler
    by REDMOND O'HANLON
    list price: $25.00
    our price: $17.00
    (price subject to change: see help)
    Asin: 1400042755
    Catlog: Book (2005-01-04)
    Publisher: Knopf
    Sales Rank: 140212
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