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| 81. Chemistry for Environmental Engineering and Science by Clair N Sawyer, Perry L. McCarty, Gene F. Parkin | |
![]() | list price: $118.75
our price: $118.75 (price subject to change: see help) Asin: 0072480661 Catlog: Book (2002-08-27) Publisher: McGraw-Hill Science/Engineering/Math Sales Rank: 115240 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Reviews (1)
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| 82. Exercises in Physical Geology (12th Edition) by W. Kenneth Hamblin, James D Howard | |
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our price: $64.00 (price subject to change: see help) Asin: 013144770X Catlog: Book (2004-07-30) Publisher: Prentice Hall Sales Rank: 382903 US | Canada | United Kingdom | Germany | France | Japan |
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Book Description A top-seller for over 35 years with over one million copies sold, this lab manual represents by far the best collection of photos of rocks and mineralsand one of the best compilations of exercisesavailable. Provides exercises using maps, aerial photos, satellite imagery, and other materials. Encompasses all the major geologic processes as well as the identification of rocks and minerals. Features new maps and exciting images in every section of the manual. Expands all introductory discussion sections to provide a more comprehensive foundation. Offers an unrivaled collection of photographs, maps, and illustrations. Is published in anoversize book trim size to provide space for larger illustrations, maps, and photographs. A useful self-study tool for anyone interested in learning more about geology. | |
| 83. Applied Groundwater Modeling by Mary P. Anderson, William W. Woessner | |
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our price: $94.95 (price subject to change: see help) Asin: 0120594854 Catlog: Book (1992-01-15) Publisher: Academic Press Sales Rank: 357276 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Reviews (3)
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| 84. Dana's New Mineralogy : The System of Mineralogy of James Dwight Dana and Edward Salisbury Dana by Richard V.Gaines, H. Catherine W.Skinner, Eugene E.Foord, BrianMason, AbrahamRosenzweig | |
![]() | list price: $325.00
our price: $325.00 (price subject to change: see help) Asin: 0471193100 Catlog: Book (1997-10) Publisher: Wiley-Interscience Sales Rank: 817573 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Reviews (7)
I recommend waiting for the 2nd or 3rd edition to be printed to allow some of the more major errors to be corrected. Also, the pages are of such thin paper that text from the opposite side is readable. This book should actually be sold as a subscription on CD-ROM, with planned updates to implement corrections and additions. ... Read more | |
| 85. Krakatoa : The Day the World Exploded: August 27, 1883 by Simon Winchester | |
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our price: $10.46 (price subject to change: see help) Asin: 006093736X Catlog: Book (2004-03) Publisher: Perennial Sales Rank: 6226 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Simon Winchester, New York Times bestselling author of The Professor and the Madman, examines the legendary annihilation in 1883 of the volcano-island of Krakatoa, which was followed by an immense tsunami that killed nearly forty thousand people. The effects of the immense waves were felt as far away as France. Barometers in Bogotá and Washington, D.C., went haywire. Bodies were washed up in Zanzibar. The sound of the island's destruction was heard in Australia and India and on islands thousands of miles away. Most significant of all -- in view of today's new political climate -- the eruption helped to trigger in Java a wave of murderous anti-Western militancy among fundamentalist Muslims, one of the first outbreaks of Islamic-inspired killings anywhere. Krakatoa gives us an entirely new perspective on this fascinating and iconic event. Reviews (109)
One observer looks towards the beach, and see a monstrous wave, higher than the palm trees, sweeping along the shore. Others take note of the sea in the strait, writhing and surging, even though there is no wind and no clouds. Sailors caught in the ashfall suffer electric shocks from the charged cloud. A stone residence on a hill 110 feet high is destroyed by a wave that overtopped it by twenty feet. The sea becomes a slick of ash, pumice, debris, and bodies. (Winchester announces that he is censoring himself, in that last detail.) A woman in Ceylon who is killed by a surge is the most distant victim of the volcano. The airwave circles the globe seven times. The violent sunsets are recorded by landscape painters for years afterwards. The run-up to the dramatic parts is a fairly interesting history of the Dutch in the East Indies, stuffed to bursting with footnoted asides. Krakatoa is the focal point throughout, though. Winchester even pinpoints the earliest Dutch map to represent the island, and then the first one to name it. There is an unmistakeably British thatchy-tweedy-fussiness in his manner. Even in the climactic narrative of the disaster, he finds room for a footnote to explain that Macassar was the source for an oil that spoiled wood finish, and necessitated the invention of a lace furniture drapery called an "antimacassar". As for his idea that Krakatoa launched radical Islam in Indonesia, that's probably impossible to prove. The Japanese takeover of Dutch Pacific possessions in World War II, and the Saudi practice of exporting and subsidizing fundamentalist Wahabhi madrassas around the world probably had more to do with it. But it is certainly something to think about. All in all, this is an informative and at times exciting account of one of the biggest and certainly the loudest natural disaster in recorded human history.
Winchester covers enormous ground in this book, writing about evolution, plate tectonics, Islam, the telegraph, imperialism, the Line of Demarcation, the flora of the East Indies, and more. Do not be fooled, you will leave this book with a greater understanding of much of the origin of the modern world. One delicious tidbit: Winchester argues that the relative cultural size of the world shrank much more at the eruption of Krakatoa than at the dawn of the Internet. On the other hand, Winchester seems to be constantly implying apology for the last 800 years of Western European history. He has a few particular zingers for the nosy British. Overall, this book is lot of little bits. And, oh yeah, the central part of the book -- Krakatoa's explosion -- was absolutely riveting. My vision of hell now involves something of Dante and something of Krakatoa. I recommend this book.
Krakatoa is a very good read. From an intellectual standpoint, the book is great, everything that you want to know about Krakatoa you'll find here. From the standpoint of enjoyable reading, the first half and some of Winchester's digressions are difficult to get through, but the second half is a great read. I recommend this book to anyone with an interest in the subject, or just history itself, but beware if you're looking for a book solely focused on the explosion/destruction of Krakatoa on August 27, 1883.
There are tidbits of interesting factual information but this is not enough to classify as saving grace for any book; especially one with such a compelling central subject, rich in possibilities.
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| 86. Biodiesel: Growing A New Energy Economy by Greg Pahl | |
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our price: $12.24 (price subject to change: see help) Asin: 1931498652 Catlog: Book (2005-01-15) Publisher: Chelsea Green Publishing Company Sales Rank: 109308 US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Today 95 percent of global oil is consumed for transportation, and other alternatives are distant possibilities at best. We need a solution now, one that will pave the way to a saner, more sustainable energy future without massive reinvestments in infrastructure and technology transfer. We need biodiesel. A crop-derived liquid fuel, biodiesel can be made from a wide range of renewable, locally grown plant sources--even from recycled cooking oils or animal fats. The technology is simple and available today, and the benefits of biodiesel are enormous, as both a cleaner-burning vehicle fuel and a source for residential or commercial heating. Greg Pahls essential new book explores the history and technology of biodiesel, its current use around the world, and its exciting potential in the United States and beyond. While biodiesel is not the answer to all our energy problems, it is an important step in the long overdue process of weaning ourselves from fossil fuels. | |
| 87. Chemistry and Media Companion CW Pkg. (3rd Edition) by John McMurry, Robert C. Fay | |
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our price: $136.00 (price subject to change: see help) Asin: 0130576778 Catlog: Book (2000-11-28) Publisher: Prentice Hall Sales Rank: 618889 US | Canada | United Kingdom | Germany | France | Japan |
| 88. Corals: A Quick Reference Guide (Oceanographic Series) by Julian Sprung | |
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our price: $29.71 (price subject to change: see help) Asin: 1883693098 Catlog: Book (1999-09) Publisher: Ricordea Publishing Sales Rank: 25118 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description In addition, for aquarists who grow corals in reef aquariums, information is provided in quick reference charts concerning each coral's requirements for light, water movement, and food, hardiness in captivity, aggressiveness toward other corals, and proper positioning in the aquarium. Reviews (9)
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| 89. Water Quality & Treatment Handbook by Raymond D. Letterman, American Water Works Association | |
![]() | list price: $135.00
our price: $108.00 (price subject to change: see help) Asin: 0070016593 Catlog: Book (1999-10-30) Publisher: McGraw-Hill Professional Sales Rank: 283270 US | Canada | United Kingdom | Germany | France | Japan |
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Book Description The leading source of informationon water quality, water treatment, and quality control for 60 years is now available in an up-to-the-minute new edition. The American Water Works Association's Water Quality & Treatment, Fifth Edition fully covers the field, bringing you the expertise of 20 distinguished specialists whoprovide the latest information on everything from aeration and coagulation processes, to chemical oxidation and water plant waste management. At least 90% of the material in this new edition has been revised and updated. Among the areas of special concern covered are: *Cutting-edge membrane processes | |
| 90. Earth : An Intimate History by Richard Fortey | |
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our price: $18.00 (price subject to change: see help) Asin: 0375406263 Catlog: Book (2004-11-02) Publisher: Knopf Sales Rank: 1470 US | Canada | United Kingdom | Germany | France | Japan |
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Book Description
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| 91. Natural Resource Conservation: Management for a Sustainable Future (8th Edition) by Daniel D. Chiras, John P. Reganold, Oliver S. Owen | |
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our price: $101.00 (price subject to change: see help) Asin: 0130333980 Catlog: Book (2001-07-17) Publisher: Prentice Hall Sales Rank: 13462 US | Canada | United Kingdom | Germany | France | Japan |
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| 92. Manual of Field Hydrogeology, A by Laura L. Sanders | |
![]() | list price: $68.00
(price subject to change: see help) Asin: 0132279274 Catlog: Book (1998-03-18) Publisher: Prentice Hall Sales Rank: 503601 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Reviews (1)
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| 93. Reliability and Statistics in Geotechnical Engineering by Gregory Baecher, John Christian | |
![]() | list price: $160.00
our price: $139.20 (price subject to change: see help) Asin: 0471498335 Catlog: Book (2003-10-31) Publisher: John Wiley & Sons Sales Rank: 410182 US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Integrating theory and practical applications, this book: Emphasizing both theoretical underpinnings and practical applications, this comprehensive text constitutes an invaluable reference for practising geotechnical engineers, geologists, university students, and civil engineers in general practice. | |
| 94. Ecology: Concepts and Applications w/Online Learning Center Password Card by Manuel C Molles | |
![]() | list price: $94.68
our price: $94.68 (price subject to change: see help) Asin: 0072493526 Catlog: Book (2001-07-20) Publisher: McGraw-Hill Science/Engineering/Math Sales Rank: 297273 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Reviews (3)
1. It is unusually well-writen for a science textbook-clearly 2. The author is open to more-than-scientific approaches to 3. Finally, this book is a good Ecology textbook to use at a
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| 95. The Children's Blizzard by David Laskin | |
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our price: $16.47 (price subject to change: see help) Asin: 0060520752 Catlog: Book (2004-11-01) Publisher: HarperCollins Sales Rank: 770 US | Canada | United Kingdom | Germany | France | Japan |
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Book Description The gripping story of an epic prairie snowstorm that killed hundreds of newly arrived settlers and cast a shadow on the promise of the American frontier. January 12, 1888, began as an unseasonably warm morning across Nebraska, the Dakotas, and Minnesota, the weather so mild that children walked to school without coats and gloves. But that afternoon, without warning, the atmosphere suddenly, violently changed. One moment the air was calm; the next the sky exploded in a raging chaos of horizontal snow and hurricane-force winds. Temperatures plunged as an unprecedented cold front ripped through the center of the continent. By Friday morning, January 13, some five hundred people lay dead on the drifted prairie, many of them children who had perished on their way home from country schools. In a few terrifying hours, the hopes of the pioneers had been blasted by the bitter realities of their harsh environment. Recent immigrants from Germany, Norway, Denmark, and the Ukraine learned that their free homestead was not a paradise but a hard, unforgiving place governed by natural forces they neither understood nor controlled. With the storm as its dramatic, heartbreaking focal point, The Children's Blizzard captures this pivotal moment in American history by tracing the stories of five families who were forever changed that day. Drawing on family interviews and memoirs, as well as hundreds of contemporary accounts, David Laskin creates an intimate picture of the men, women, and children who made choices they would regret as long as they lived. Here too is a meticulous account of the evolution of the storm and the vain struggle of government forecasters to track its progress. The blizzard of January 12, 1888, is still remembered on the prairie. Children fled that day while their teachers screamed into the relentless roar. Husbands staggered into the blinding wind in search of wives. Fathers collapsed while trying to drag their children to safety. In telling the story of this meteorological catastrophe, the deadliest blizzard ever to hit the prairie states, David Laskin has produced a masterful portrait of a tragic crucible in the settlement of the American heartland. | |
| 96. Vernal Pools: Natural History and Conservation by Elizabeth A. Colburn | |
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our price: $29.95 (price subject to change: see help) Asin: 0939923912 Catlog: Book (2004-10) Publisher: McDonald and Woodward Publishing Company Sales Rank: 86028 US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Increasingly, vernal pools and their habitats are being recognized as places of interest and importance to many students and stewards of freshwater resources and biological diversity, including:land owners, naturalists, teachers, researchers, conservationists, resource managers, planners, and policy makers. | |
| 97. National Audubon Society Field Guide to Rocks and Minerals (Audubon Society Field Guide) by Charles Wesley Chesterman | |
![]() | list price: $19.95
our price: $13.57 (price subject to change: see help) Asin: 0394502698 Catlog: Book (1979-05-12) Publisher: Knopf Sales Rank: 6201 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Reviews (7)
As I am a big fan of communal stoning this book proves to be an invaluable resource. There is nothing more embarrassing than choosing the wrong type of rock at a stoning. I unwittingly chose a rock of very brittle consistency during a recent stoning I attended. You can imagine how foolish I looked when my stone merely disintegrated as it bounced off of my intended targets forehead. I still haven't lived that painful episode down, much to the amusement of my fellow stoners. My nickname is "Ole Softie" now. Take a lesson from my faux pas; pick up this book before you are made to look the fool.
This would not be a suitable book for a beginner in the field as the retrieval of information would not be easily done by a novice. As a long time serious collector, despite the approximately 800 pages, many popular minerals have been omitted.
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| 98. Physical Geology: Earth Revealed with bind in OLC card by DavidMcGeary, Charles (Carlos) C Plummer, DianeCarlson, David McGeary, Charles Plummer, Diane Carlson | |
![]() | list price: $96.25
our price: $96.25 (price subject to change: see help) Asin: 0072943483 Catlog: Book (2003-05-13) Publisher: McGraw-Hill Science/Engineering/Math Sales Rank: 206785 US | Canada | United Kingdom | Germany | France | Japan |
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Book Description The beautiful new art program and interactive writing style will grab students' attention and further their interest in the subject. | |
| 99. Salt: A World History by Mark Kurlansky | |
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our price: $10.20 (price subject to change: see help) Asin: 0142001619 Catlog: Book (2003-01-01) Publisher: Penguin Books Sales Rank: 2009 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Reviews (34)
The book starts and ends in China, first describing the brine wells and the advanced drilling techniques the Chinese invented centuries ago. The text then moves to how salt was used in Roman times describing a sauce called garum made from pickled and fermented fish parts. Kurlansky then continues with Mediteranean fish industry. Salt's main use was in preserving fish. The next big change came when cod was found off the coast of Newfoundland. Cod's low fat meant more salt was needed. Eventually, the American colonies developed their own salt and cod industries. Kurlansky describes the importance of salt in the American Civil War, how salt works led to the marketing of Tabasco sauce, how canals were dug through New York state to take salt from the Great Lakes to the coast. After a quick recounting of how salt was used by Ghandi to spark India's revolution, the book ends back in China and how the salt industry there has moved into the modern age. The old traditional derricks are gone; no one wanted to pay to preserve even the most important ones as historical landmarks. Kurlanski gives a good outline of how salt was taxed in various parts of the world. His description of how the salt tax was an important factor in both the French and Indian revolutions deserves special mention. As he describes how salt was traded and produced, Kurlanky peppers his narrative (sorry...) with short recipes that illustrate how salt was used in different parts of the world and at different times of our history. If you love food and history, you'll love this book. If you love one and only moderately like the other, you'll find the book bogs down a bit.
I like these small, focused histories (as you've probably guessed if you've read any of the other reviews I've written). I've read many of them, including another one by Mark Kurlansky, Cod (which I rather enjoyed). So when I ran across Salt, I was certain I wanted to read it. I liked Kurlansky's style, and I already knew that the subject matter would be interesting. And it was. In Salt, Kurlansky walks through both the history of salt and the influence of salt on history, presenting a wide and varied picture of one of the [now] most common elements in our modern world. And he does this in the same engaging fashion that he used in Cod; although, with fewer recipes. So why not give it five stars? Well, it has a couple of noticable flaws that tended to detract a bit from the overall presentation. The first flaw was in the sheer number of historical snippets that were included. While I'm certain that salt has been important in the broad span of human history, there are a number of these historical anecdotes where he was clearly reaching to demonstrate the influence of salt. Salt may have been involved in these incidents, but it was peripheral at best, and the overall tone sounds too much like cheerleading. Cutting a few of these out would have shortened the book without detracting from the presentation at all. The second flaw was the meandering path that he takes through the history of salt. He generally starts early in history, and his discussion moves along roughly as history does as well; however, he has a tendency to wander a bit both forward and backward without effectively tying all of this together. I'd have preferred to either walk straight through history while skipping around the world (effectively comparing the use and influence of salt around the world) or to have taken more time to discuss why we were rewinding (effectively following one thread to its conclusion and then picking up another parallel one). To me it made the presentation a little too choppy. There have been other criticisms as well; for example, the chemistry is incorrect in a number of places, but if you're using this as a chemical reference, then you've got serious issues with your ability to library research. Of course, that begs the question of what errors are in there that we didn't catch. And it does tend to be a bit repetitive in parts; although, this could have been used to good effect if historical threads had been followed a bit more completely. While I had a few dings on the book, overall I liked it. The fact that I read it end-to-end and enjoyed the last chapter as much as the first is a testament to my general enjoyment of it. It wasn't the best book I read last year, but I'll certainly keep it on my bookshelf. So, back to my original question: does salt merit its own book? Yes, it does, but perhaps in a somewhat shorter form.
The descriptions of the role of salt in the American Civil War and the Caribbean islands were fascinating. Then there were the Romans, the Mayans, The Aztecs, the Chinese, the French, the Germans, the English, the Dutch, the Russians, the Scandinavians and others and their involvement with salt. The recipes for cooking with salt are aptly chosen from about 4000 years of recorded history and are remarkably similar to those in use today. The colorful view and history of the San Francisco salt ponds from an airplane were always a bit of mystery to me, but no longer. The origin of towns and cities whose name ends in "wich" was enlightening, to say nothing of Salzburg and the many salt mines in the world. In short, this book is a grand, well-written, informative and often amusing world panorama of salt filled with a host of pearls of learning. It is hard to put down and makes 449 pages pleasantly fly by, leaving you with a taste for more. If you have ever used salt, you really should read this book.
Because our need for salt is so fundamental, its history encompasses that of humanity. Salt was basic to many economies, Kurlansky notes. It's acted as the basis of exchange between traders, was the target of empire builders and even paid out to soldiers as a form of "salary" - hence the term. Venice, a coastal city tucked away from the main tracks of Mediterranean trade, bloomed into prominence when it discovered it could garner more profit by trading in salt than by manufacturing it. The Venetian empire and later renaissance was founded on the salt trade. Empires may be built on salt, but can be felled by misguided policies on its trade and consumption. One element leading to the downfall of the French monarchy was the hated "gabelle", or salt tax, which imposed a heavier burden on farming peasants than it did on the aristocracy. The reputation of tax evasion borne by the French relates to the resentment expressed over the salt tax. A British regulation on salt resulted in similar reaction leading to the breakup up their own Empire. It was a "march to the sea" led by Mahatma Ghandi to collect salt that galvanised resistance to British rule. Over a century after the French Revolution, the British were displaced from India for similar reasons - greed. While acknowledging the importance of salt in our lives, Kurlansky notes that determining how much is "too little" or "too much" is elusive. Many people today claim to have "salt-free" diets while remaining ignorant of how much salt is contained in our foods, both naturally and through processing. Yet, as Kurlansky records, salt has appeal beyond just the body's needs. He records numerous commentators from ancient Egypt, China and Rome who express their admiration for salt's flavour-adding qualities. Sauces based on various ingredients mixed with salt permeate the book. He notes that the salt dispenser is a modern innovation, supplementing the use of salt in cooking processes. Salt's decline in conserving food, which changed the amount of salt we consume directly, came about due to increased world trade, displacement of rural populations into cities, and, of course, war. "The first blow" displacing salt as a preservative came from a Parisian cook; a man so obscure that his given name remains disputed. Nicolas [Francois?] Appert worked out how to preserve meat by "canning". Adopted by Napoleon's armies, the technique spread rapidly. The technology of the Industrial Revolution led to effective refrigeration. Kurlansky gives an account of Clarence Birdseye's efforts to found what became a major industry. Although the topic seems overspecialised, the universal application and long historical view of this book establishes its importance. Kurlansky has successfully met an immense challenge in presenting a wealth of information. That he graces what might have been a dry pedantic exercise with recipes, anecdotes, photographs and maps grants this book wide appeal. He's to be congratulated for his worldly view and comprehensive presentation. [stephen a. haines - Ottawa, Canada]
This, I think, leads to a certain desparation by the writer in attempting to find something - anything - to amuse the reader. One great example is a sentence containing the word "tintinabulation" which, if looked at carefully, is totally meaningless and serves only for the author to exercise his ego in being able to say that he used the word in a published sentence. Another problem is the easy way that Mr. Kurlansky throws untruths into his story to back up some odd facts .. for example, he says that French is a language that "does not use apostrophes" during a store-naming story. Considering that the apostrophe is liberally used in French (c'est la vie!) these kinds of assertions cast doubt on the rest of the "facts" presented. I felt the book was a way for Mr. Kurlansky to attempt to impress us with his perceived worldliness and culinary expertise - to the extent that the book wraps up with a recipe for butter cookies. Sorry, don't bother, ego gets in the way of what may have been a good story. ... Read more | |
| 100. Hyperspectral Imaging: Techniques for Spectral Detection and Classification by Chein-I Chang, ›Chein-I Chang | |
![]() | list price: $144.00
our price: $144.00 (price subject to change: see help) Asin: 0306474832 Catlog: Book (2003-12-01) Publisher: Kluwer Academic Publishers Sales Rank: 212237 US | Canada | United Kingdom | Germany | France | Japan |
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