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| 101. Six Easy Pieces: Essentials of Physics Explained by Its Most Brilliant Teacher (Helix Book) by Richard P. Feynman, Paul Davies, Matthew Sands, Matthew L. Sands | |
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our price: $10.20 (price subject to change: see help) Asin: 0201408252 Catlog: Book (1996-04-01) Publisher: Perseus Books Group Sales Rank: 13040 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
Reviews (34)
The book centers on the basic principles and operations of the following topics: Within each topic lesser subtopics are addressed, more specifically subtopics that are rooted to or based in one of the overall topics. The teaching style exhibited by Feynman is well thought out and should appeal to the majority of readers. However, Six Easy Pieces is meant as an introduction for the layman and is not suggested for those already experienced in the field. In closing, Six Easy Pieces is an excellent introduction to the topic of physics, however it is just that - an introduction. Therefore, it is highly recommended for the layman, but not for the physicist.
When read with "Surely you must be joking, Mr. Feynman", this book is far more interesting. It will highlight Feynman's wit and prepare you for its appearance in his lecture.
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| 102. Contemporary Health Physics : Problems and Solutions by Joseph JohnBevelacqua | |
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our price: $121.04 (price subject to change: see help) Asin: 0471018015 Catlog: Book (1995-02) Publisher: Wiley-Interscience Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Reviews (1)
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| 103. Introduction to Applied Physics by Abraham Marcus, James R. Thrower | |
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our price: $151.95 (price subject to change: see help) Asin: 0827338996 Catlog: Book (1985-02-01) Publisher: Delmar Thomson Learning Sales Rank: 621003 US | Canada | United Kingdom | Germany | France | Japan |
| 104. COMPLEXITY: THE EMERGING SCIENCE AT THE EDGE OF ORDER AND CHAOS by Mitchell M. Waldrop | |
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our price: $10.50 (price subject to change: see help) Asin: 0671872346 Catlog: Book (1992-01-15) Publisher: Simon & Schuster Sales Rank: 9585 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Why did the stock market crash more than 500 points on a single Monday in 1987? Why do ancient species often remain stable in the fossil record for millions of years and then suddenly disappear? In a world where nice guys often finish last, why do humans value trust and cooperation? At first glance these questions don't appear to have anything in common, but in fact every one of these statements refers to a complex system. The science of complexity studies how single elements, such as a species or a stock, spontaneously organize into complicated structures like ecosystems and economies; stars become galaxies, and snowflakes avalanches almost as if these systems were obeying a hidden yearning for order. Drawing from diverse fields, scientific luminaries such as Nobel Laureates Murray Gell-Mann and Kenneth Arrow are studying complexity at a think tank called The Santa Fe Institute. The revolutionary new discoveries researchers have made there could change the face of every science from biology to cosmology to economics. M. Mitchell Waldrop's groundbreaking bestseller takes readers into the hearts and minds of these scientists to tell the story behind this scientific revolution as it unfolds. Reviews (53)
This book is about the process that some of the world's best scientists went through to realize why a theory like complexity is needed. The book will give any reader a deeper understanding for, and appreciation of how such a broad and information rich topic like complexity is becoming better understood. Insights are also given into how this new understanding of emergent behavior may soon be applied to what were once considered unsolvable problems of Economics, Artificial Life, Biology, Physics, etc. Complexity: The Emerging Science at the Edge of Order and Chaos is the story of a group of humans trying to understand the very nature of nature itself, a superhuman task. An exciting drama that just happens to be about cutting edge science instead of science fiction.
What is life? What is driving force that caused cells to appear from a primordal soup of all elements, when the probability of so happening is infinitesimal? What causes evolution? Do nice guys finish last? What makes evolution, coevolution, adaptation, extinction work? Why do we organize ourselves into families, cultures, nations? Why do stock markets crash, boom? What controls the emergence of economies? Why can USSR go from one of strongest nations/economies to the state of divided helplessness in less than a few years? Why are we here? What is life? Artificial Life? Are we still evolving? What is the cause of increasing complexity? On mundane level: What is non-linearity? What is Chaos? If this science is all that important, why did we wait this long for recognizing it? What are the paradigms in which sociology and physics settle into same patterns? How neural networks were born, brought up and mastered? This novel/book is as much about these questions as it is about the scientists who engaged in unravelling many of these mysteries. It speaks about their failures and successes, their approach, ethic and driving force, their fears, fights and friendships. For most part it reads like a thriller, and by the time you are done, you find yourself searching for another book on Chaos, complexity, life at the edge of chaos, genetic algorithms, artificial intelligence. After just 358 pages, your imagination and knowledge of science leaps from Newton's linear models to the twentyfirst century stuff.
The gist of complexity is the notion that nature really does explore, all by itself, the continously evolving boundary between order and chaos. If you've ever explored the boundaries of fractal patterns, such as the Mandelbrot Set, you've seen a visual example of complexity at work. When you're done, you realize that you have a better intuitive understanding of how the universe operates, how evolution works, and how societies organize themselves...all without having to solve a single mathematical equation! I loved it! This is one of those books that reshaped my world view, and it is one that I highly recommend to any reader, regardless of their scientific background. ... Read more | |
| 105. Solid State Physics by NeilW. Ashcroft, N.David Mermin, David Mermin | |
![]() | list price: $139.95
our price: $127.95 (price subject to change: see help) Asin: 0030839939 Catlog: Book (1976) Publisher: Brooks Cole Sales Rank: 56945 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
Reviews (9)
Apart from that, you need a good teacher to teach this book. I took course in advanced solid state and used the same book, didn't even had a feeling of k-space. But later was blessed to take the course again with Aschroft. Not only he is an excellent researcher, but extra-ordinary teacher. Rediscovering solid state again was fulfilling with one of the best teacher and one of the best book to follow.
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| 106. The Science of Cooking by Peter Barham | |
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our price: $34.95 (price subject to change: see help) Asin: 3540674667 Catlog: Book (2001-06-08) Publisher: Springer-Verlag Sales Rank: 22815 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description FROM THE REVIEWS: "This year, at last, we have a book which shows how a practical understanding of physics and chemistry can improve culinary performance . . .[Barham] first explains, in a lucid non-textbooky way, the principles behind taste, flavour and the main methods of food preparation, and then gives fool-proof basic recipes for dishes from roast leg of lab to chocolate soufflé." -FINANCIAL TIMES WEEKEND "This book is full of interesting and relevant facts that clarify the techniques of cooking that lead to the texture, taste and aroma of good cuisine. As a physicist the author introduces the importance of models in preparing food, and their modification as a result of testing (tasting)." -THE PHYSICIST "Focuses quite specifically on the physics and food chemistry of practical domestic cooking in terms of real recipes. Industrial food technologists and process engineers will not find design equations or process flowsheets. Instead they, and those with more immediate home cooking interests, will find a clear, fascinating, informative and serviceable description of the scientific phenomena occurring during domestic cooking, and how to exploit an understanding thereof to achieve results consistently, adapt recipes confidently and adeptly rescue catastrophes. Each chapter starts with an overview of the scientific issues relevant to that food group, e.g. toughness of meat, thickening of sauces, collapse of sponge cakes and soufflés. This is followed by actual recipes, with the purpose behind each ingredient and technique explained, and each recipe followed by a table describing some common problems, causes and solutions. Each chapter then ends with suggested experiments to illustrate some of the scientific principles exploited in the chapter." -FOOD & DRINK NEWSLETTER "Will be stimulating for amateur cooks with an interest in following recipes and understanding how they work. They will find anecdotes and, sprinkled throughout the book, scientific points of information...The book is a pleasant read and is an invitation to become better acquainted with the science of cooking." -NATURE "You do not have to be a chemist or a physicist to cook a meal, any more than you need a qualification in engineering to drive a car; but in both cases a little technical knowledge can help when things go wrong. That is the reasoning behind this odd volume that combines an explanation of the scientific principles of cooking with a down-to-earth guide to kitchen utensils, ... some experiments to try at home, and a random collection of around 40 recipes." -THE ECONOMIST "A physicist at Bristol University, Barham combines a love of science with a passion for cooking (and food) into this small and enjoyable book...Even if you prefer not to turn your kitchen into a laboratory, you will find this book worthwhile." -SCIENCE Reviews (5)
One caveat: the author is British, and recipes, measurements, and terms are geared for the British/European cook. This means you'll find a complete explanation of sausage rolls and nothing about popcorn. Just FYI.
In contrast, "The Science of Cooking" makes no pretense of being encyclopedic in its coverage of food science. Instead, the focus is directly on the chemical and physical processes at work in the kitchen. As such, it succeeds admirably, and much of the information that seemed "missing" from "On Food and Cooking" here seems simply absent because it is outside the scope of the work. While the introductory material gets a little condescending at times (I mean, who actually needs to be told what an atom is?), and some of the sidebars get overly technical for most people (do you really care about differential equations?), such sections are easily ignored. The few really queasy technical discussions are even set in a different background color to let you know they may not be for the faint-of-heart (and the rest of those colored sidebars are quite readable and interesting on their own). Be aware that the author is a scientist, not a chef. This book is tightly focused on chemical and physical effects of ingredients. Things like flavor and food safety are not part of the discussion, beyond a few passing mentions. Most notably, the author repeatedly demonstrates a lack of understanding of the effects of salt on flavor, and talks of things like clarifying cold stocks with raw egg whites without a discussion of slmonella (which is admittedly perceived as less of a problem in the author's native Britain). The book is organized like a textbook, with sidebars, tables, and even little experiments at the end of each chapter. There are useful conversion tables, and charts on various topics. It is easy to skip over what you find uninteresting and to skip directly to the information you need when using the book for reference. The information here is valuable, concise, and well-presented. You'll find yourself understanding things like the difference between saturated and unsaturated fats (and why you should care as a cook), how foams form (and why they collapse), why and how cooking affects flavor and texture, etc. I was able to read through this book very quickly and easily, while learning (and even retaining) more information than I normally would from a non-fiction book of this sort. This book is definitely an excellent overview of the processes involved in cooking, and indeed, probably contains as much information as most of us are ever likely to use on the subject. Why 4 stars and not 5, you ask? There are some important omissions that bothered me. The most glaring examples are that there's no discussion of osmotic pressure, or the role of pH in various processes, topics that "On Food and Cooking" covered admirably. The section on cooking utensils and appliances is largely a waste of space, in part because the author is British and doesn't have access to many of the alternatives that have become common in serious American kitchens. Be warned, the book is very British in its use of language. You will need to know that "hob" is a British English for "stove", for example. Also, all of the recipes use metric weights and volumes, so should you actually wish to follow them (not something I'd particularly recommend), you'll need an accurate metric food scale and measuring cups. ... Read more | |
| 107. High-Intensity Ultrasonics: Theory and Industrial Applications by Oleg V. Abramov | |
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(price subject to change: see help) Asin: 9056990411 Catlog: Book (1998-11-01) Publisher: T&F STM Sales Rank: 322494 US | Canada | United Kingdom | Germany | France | Japan |
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| 108. Physics for Scientists and Engineers (3rd Edition) by Richard Wolfson, Jay M. Pasachoff | |
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our price: $151.00 (price subject to change: see help) Asin: 0321035712 Catlog: Book (1999-01-06) Publisher: Addison Wesley Sales Rank: 81327 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
Reviews (5)
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| 109. Physics: Concepts and Connections by Art Hobson | |
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our price: $82.67 (price subject to change: see help) Asin: 013035709X Catlog: Book (2002-06-28) Publisher: Prentice Hall Sales Rank: 367748 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 110. Handbook of Physics | |
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our price: $45.87 (price subject to change: see help) Asin: 0387952691 Catlog: Book (2002-03-21) Publisher: American Institute of Physics Sales Rank: 112180 US | Canada | United Kingdom | Germany | France | Japan |
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| 111. Combustion by Irvin Glassman | |
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our price: $99.95 (price subject to change: see help) Asin: 0122858522 Catlog: Book (1996-12-17) Publisher: Academic Press Sales Rank: 160141 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 112. Why Things Are the Way They Are by B. S. Chandrasekhar | |
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our price: $27.64 (price subject to change: see help) Asin: 0521456606 Catlog: Book (1997-10-16) Publisher: Cambridge University Press Sales Rank: 58821 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 113. The Emperor's New Mind: Concerning Computers, Minds, and the Laws of Physics (Popular Science) by Roger Penrose, Martin Gardner | |
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our price: $12.21 (price subject to change: see help) Asin: 0192861980 Catlog: Book (2002-10-01) Publisher: Oxford University Press Sales Rank: 43913 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description Reviews (47)
I find the claim that Penrose simply rejects the view that the mind is a (computational) system, because no system can be both consistent and complete, a little misleading and certainly no substitute for reading the book. To address this on just one front, there is also a positive side to Penrose's argument, namely, that the mathematical insight needed to recognize undecidability and related arguments as legitimate--an insight he tries to defend against competing philosophies of math--would itself appear to lie outside the realm of computation. As for the idea that ENM is a poor man's GEB, I see the two books as completely different in motivation. In GEB, Goedel is central in leading to the conclusion that some sort of self-reference lies at the heart of intelligence. In ENM, Goedel is important in flushing out regions of mathematical thought that appear to be non-computational, but the overarching suggestion is that consciousness will someday be explained using as-yet-undiscovered physics. For me, the attractiveness of both books lies in their "vigor with rigor," that combination of mastery, humility, and generosity one longs for in science writing.
1: Acourding to Gödels theorem no system is 100% consistent and complete There you have it folks! Its the book in a nutshell. Penrose simply ignores the fact that the exact same argument can be used to show that a human mind cannot be 100% consistent and complete. He also ignores the fact that humans make mistakes, and so the entire argument in the book falls. A more detailed explanation why this argument is invalid is to be found in Hofstadter's excelent book "Gödel Escher Bash an Eternal Golden Braid" which was first published in 1979. As when it comes to Penrose's idea that Quantum Mechanics plays a part in the human mind, he has no proof or justification whatsoever. It sounds cool and Quantum Mechanics is a hot topic right now, but with the level of justification that Penrose has put forward he could just as well have claimed that one can determine someones personality from the dents in the persons skull.
Whether his motivation is theism or simply a "science is presumptuous and arrogant" mindset, it seems to me that Penrose fundamentally operates in a nonscientific manner here. He takes an incompletely-understood effect (human consciousness), rejects the simplest explanation (materialism), and crafts a clouded and speculative alternative explanation instead. Whatever happened to Occam's Razor? Do we really need to invoke such esoteric explanations for human consciousness? And at what biological level does Penrose believe that algorithmic, materialist processes stop accounting for the observed level of awareness--bacterium? Insect? Chimpanzee? Another reader characterized this book as "a poor man's Gödel, Escher, Bach." I agree, in that it reiterates many of the topics that Hofstadter's brilliant work covered nearly a decade earlier. There are at least two huge differences, though: first, the magic of GEB is the remarkable way that Hofstadter tied everything together into his grand thesis. In contrast, Penrose throws in ideas like non-periodic tiling but does not manage to integrate them into his whole. Of course, the huge difference is that GEB was a great ode to the limitlessness of conscious reason (whether human or not), while this book seems like little more than a rear-guard lament. Granted, some will still read my review as an arrogant, presumptuous, and ill-informed diatribe. Well, I'll stick to science and progressivism. We still haven't lost a knowledge battle--there are just some we haven't won yet.
This does not mean that computers will not be able to mimic, to respond, to act in a way that one has no idea if the person they are talking to is a machine or human. All this is possible, even probable. But Penrose is on a mission to raise human consciousness above machine performance - or rather, to demonstrate that it is of a different kind rather than a different order. My only problem with his analysis is that we simply cannot know what may or may not happen in the future as technologies merge and grow and intertwine. With current technology there is not a chance that a PC will some day "recognize itself". But that is not the question really; everyone knows this. The real question is what does it mean to be human, what is consciousness, and can these characteristics, traits and components be reborn outside of organic matter? Interesting, sometimes difficult read. ... Read more | |
| 114. Plasma Physics and Engineering by Alexander A. Fridman, Lawrence A. Kennedy | |
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our price: $124.95 (price subject to change: see help) Asin: 1560328487 Catlog: Book (2004-04) Publisher: Taylor & Francis Group Sales Rank: 470047 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Book Description The book contains an extensive database on plasma kinetics and thermodynamics, many helpful numerical formulas for practical calculations, and a large number of problems and concept questions.As a foundational text, Plasma Physics and Engineeringis ideal for senior undergraduate and graduate students in mechanical, chemical and electrical engineering, as well as for scientists and engineers studying phenomena taking place in cold and thermal discharge plasmas, in combustion, and laser systems. Reviews (1)
In this book, author gave a thorough consideration of the theory of It is extremely useful as reference and textbook. I highly recommend it to anyone interested in plasma. ... Read more | |
| 115. Methods of Theoretical Physics, Part I by Philip McCord Morse, Herman Feshbach | |
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(price subject to change: see help) Asin: 007043316X Catlog: Book (1953-06-01) Publisher: McGraw-Hill Science/Engineering/Math Sales Rank: 560910 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
Reviews (3)
The price is pretty high, but if you choose physics as your career, it's worth to have this book, both for academic and entertaining purposes.
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| 116. Crystal Field Handbook | |
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our price: $120.00 (price subject to change: see help) Asin: 0521591244 Catlog: Book (2000-01-15) Publisher: Cambridge University Press Sales Rank: 655180 US | Canada | United Kingdom | Germany | France | Japan |
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| 117. Atomic and Electronic Structure of Solids by Efthimios Kaxiras | |
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our price: $100.10 (price subject to change: see help) Asin: 0521810108 Catlog: Book (2003-01-09) Publisher: Cambridge University Press Sales Rank: 1057545 US | Canada | United Kingdom | Germany | France | Japan |
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| 118. Columbia Review High-Yield Physics (High Yield Series) by Stephen D., MD Bresnick | |
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our price: $21.95 (price subject to change: see help) Asin: 0683180703 Catlog: Book (1996-04-01) Publisher: Williams & Wilkins Sales Rank: 516201 US | Canada | United Kingdom | Germany | France | Japan |
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| 119. An Introduction to the Philosophy of Physics: Locality, Fields, Energy, and Mass by Marc Lange | |
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our price: $34.95 (price subject to change: see help) Asin: 0631225013 Catlog: Book (2002-07-15) Publisher: Blackwell Publishers Sales Rank: 212771 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 120. Experiments in Modern Physics by Adrian C. Melissinos, Jim Napolitano | |
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our price: $80.00 (price subject to change: see help) Asin: 0124898513 Catlog: Book (2003-02) Publisher: Academic Press Sales Rank: 340383 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Otherwise, I have gotten every cent's worth out of this book! ... Read more | |
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